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Jody Williams

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Women Chefs Take the Reins in This Week’s Issue

“It’s a man’s man’s man’s world,” James Brown once sang. Was it the official anthem of the restaurant world? Sometimes it seems like that, but this week’s issue has eight reasons to the contrary. The names of the first seven are April Bloomfield (The Spotted Pig), Rebecca Charles (Pearl Oyster Bar), Alex Guarnaschelli (Butter), Sara Jenkins (formerly of 50 Carmine), Anita Lo (Annisa), Jody Williams (Morandi), and Patricia Yeo (formerly of Monkey Bar and Sapa). All talked about a woman’s place in the kitchen in a special New York forum. The eighth reason? Alex Raij, whose new tapas restaurant, El Quinto Pino, gets three stars from the Underground Gourmet. All this, and a recipe for pan-roasted chicken (plus a video!), come at you in this week’s issue of New York. A Woman’s Place? Small Is Beautiful In Season: Pasture Raised Chicken [NYM]

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Chef Roman à Clef: “I'm Not Abbe”

Keith and Jody
Yesterday we speculated that Sympathy for the Restaurant Industry — a new site that is fictionalizing restaurant-industry players — was the work of PXThis blogger Abbe Diaz. The pillorying of Sam Mason, Keith McNally, et al sounded pretty much like e-mails from Abbe. But the author insists to us: “No, I’m not Abbe. She's the original, the godmother of restaurant blogs and general awesomeness. I'm not worthy.” Hmm — suspiciously high praise.

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Jody Williams Knows What to Do (and Not) With an Artichoke

“I get a kick out of things that are so easy,” says Jody Williams, whose raw-artichoke salad at Morandi basically consists of the vegetable, some lemon juice, olive oil, and good cheese. Sometimes, especially in Italian cooking, the smartest thing a chef can do is get out of the way. Williams demonstrates the best possible method for making a perfect, simple summer dish in this Grub Street video. Related: In Season: Local Artichokes [NYM]

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Doug E. Fresh Bringing Boxes of Chicken and Waffles to Harlem

Harlem: Doug E. Fresh's chicken-and-waffles restaurant is opening on Adam Clayton Powell Boulevard at 132nd Street. [Uptown Flavor] Long Island City: It was an orgy of animal fats at Saturday’s burger bash at Water Taxi Beach, as this slideshow dramatically demonstrates. [Off the Broiler] Park Slope: Hotel Le Bleu (and its rooftop restaurant, Vue) has pushed back its opening to August 13. [NewYorkology] Upper West Side: Grom has been stealing Beard Papa’s thunder, but the latter’s mango ice shower is just as refreshing as any gelato. And cheaper. [Ed Levine Eats] West Village: Jody Williams’s new wine bar, Gottino, is coming along nicely on Greenwich Avenue. [Eater] Williamsburg: The grubby Chinese place on Bedford Avenue by North 7th Street is turning Japanese. [Lost City]

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