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Displaying all articles tagged:
Joe’s
Grub Guides
July 27, 2014
Exploring the Convergence of New York’s Culinary Past and Present in
The neighborhood foodscape shines brightest in the seemingly peaceful coexistence of old and new.
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
Nov. 8, 2013
Condé Nast Traveler
’s Pilar Guzmán Holds Her Meetings at
“I ate all of the cheese.”
By
Sierra Tishgart
The Grub Street Diet
Aug. 2, 2013
Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune,
“It feels like I’m in the middle of a military operation.”
By
Sierra Tishgart
the third terminator
Jan. 30, 2013
Bloomberg Compliments Biden’s ‘Balls,’ Remains Less Impressed With Obama
He’s probably asked Biden to run for mayor.
By
Margaret Hartmann
Leftovers
Jan. 3, 2013
Joe’s Pizza to Open Union Square Location; The Good Fork Rises Again
Plus: Tapas Tuesdays, brunch at China Latina, and more in today’s leftovers.
Foodievents
Nov. 8, 2012
Venice Social Introduces Isoceles Sandwiches With Benedicto Gell; Venice Meet
You can experience nearly 24 hours of indie artists and food vendors by the sea this weekend.
By
Hadley Tomicki
Openings
Oct. 1, 2012
The Hart & The Hunter Opens Tomorrow For Breakfast and Lunch, Thursday For
The restaurant is the permanent fixture of Wolf in Sheep’s Clothing chefs Kris Tominaga and Brian Dunsmoor.
By
Hadley Tomicki
Look Who’s Popping Up
Feb. 29, 2012
Wolf in Sheep’s Clothing Negotiating Extension at Capri; Kevin Meehan Brings
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
By
Hadley Tomicki
Loco For Locavores
Feb. 13, 2012
Joe Miller Shows You What the Hell to Do With Your CSA
The chef will take one box of produce and demonstrate how to make a meal of it.
By
Hadley Tomicki
Openings
Nov. 28, 2011
Wolf in Sheep’s Clothing Opens Thursday in Venice
The chefs’ opening menu plays on rustic Southern cooking, with animal-style arrangements of offal and exotic cuts.
By
Hadley Tomicki
Foodies With Benefits
Nov. 22, 2011
What Josiah Citrin Will Cook at Joe’s Next Month
The Michelin-starred chef will prepare five courses on an evening that coincides with Joe Miller’s birthday.
By
Hadley Tomicki
Look Who’s Popping Up
Nov. 14, 2011
Joe’s and Axe Chefs Team Up to Open Wolf in Sheep’s Clothing on Abbot Kinney
But first the two are popping up this week with a temporary version.
By
Hadley Tomicki
Foodies with Benefits
Oct. 20, 2011
Cooks Menu Pop-Up Highlights Kitchen Up-and-Comers
Seven rising star cooks unite at Il Grano to fight breast cancer with sous vide pork ribs.
By
Hadley Tomicki
Slideshow
Oct. 19, 2011
What You Missed at Los Angeles Food & Wine
A look into Tom Colicchio’s Clambake, Guy Fieri’s Brew B Cue, and Saturday’s Lexus grand tasting event.
By
Hadley Tomicki
Mixocalypse
Oct. 18, 2011
Joe’s Starts The Abbot Kinney Cocktail Clash, Debuting This Sunday
Bartenders from Hal’s , Tasting Kitchen, and Joe’s will face-off following The Taste of Abbot Kinney.
By
Hadley Tomicki
Happy Birthday!
Sept. 15, 2011
Joe’s Turns 20 on Abbot-Kinney
We look at the impressive list of Joe’s alumni cooking in L.A. and abroad.
By
Hadley Tomicki
Fire Damage
Aug. 24, 2011
Joe’s Escapes Flames on Abbot Kinney
The restaurant itself is fine, even if its coffee service will need time to recuperate.
By
Hadley Tomicki
The Other Critics
May 26, 2011
Virbila Appraises Playa; Jonathan Gold Hoists A Glass at Steingarten
John Sedlar brings out the artist in The L.A.
Times
, while L.A.’s beer craze sweeps up L.A.
Weekly
.
By
Hadley Tomicki
Truckin’
Mar. 15, 2011
Farmer’s Market Cooking Leaps Aboard The Food Truck Movement
The Flatiron Truck serves a daily changing menu inspired by local ingredients, though it still can mix up a mean hybrid burrito.
By
Hadley Tomicki
Celebrity Settings
Jan. 14, 2011
LeBron James Sneaks Into Mastro’s For Date with Ciara; Lindsay Lohan Eats at
The Miami Heat star gets caught on a date while trying to go low-pro at the Beverly Hills steakhouse.
By
Hadley Tomicki
Chef Shuffles
Jan. 3, 2011
Palihouse Fills Its Void with Chef Michael Bryant
We always thought Menes was a little too good for the joint.
By
Hadley Tomicki
Imports
Dec. 10, 2010
The Next Empire to See Dollar Signs in L.A.? NYC’s Artichoke Pizza
The diminutive pizza place has caused a sensation in New York, let’s just hope it translates better than Cafe Habana and Richard Sandoval.
By
Hadley Tomicki
Foodies With Benefits
Oct. 18, 2010
Taste of Abbot Kinney Returns, Now With LudoTruck and Friends
Entry is free, but tastings at Joe’s, Jin Patisserie, N’Ice Cream, and others will cost you.
By
Hadley Tomicki
Trimmings
Aug. 24, 2010
Brickhouse Kitchen Flies A Sign of the Times
Will new signage be enough to lure diners away from the wait at Joe’s?
By
Hadley Tomicki
The Other Critics
Aug. 12, 2010
Virbila Ventures to South Beverly Grill; Gold Guesses At His Choonchun Dinner
The Houstons chain scores three stars, while L.A. Weekly navigates an untranslated menu.
By
Hadley Tomicki
Miller High Life
June 25, 2010
Joe Miller Planning Paella Next to Pintxo
The Westside restaurant pillar is staying on the Spanish tip.
By
Hadley Tomicki
Pizza Pizza
Apr. 26, 2010
Slice Surveys the State of L.A. Pizza
Mozza, Bottega Louie, and Antica get shout-outs, while Pitfire and Foliero’s do not.
By
Hadley Tomicki
Foodievents
Mar. 9, 2010
Kogi BBQ, Giruad, and Goin Coming to Food Fare This Thursday
Food trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild’s food event.
By
Hadley Tomicki
Foodievents
Feb. 24, 2010
L.A.’s ‘Oyster Gourmet’ Joins The Edison Every Thursday
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
By
Hadley Tomicki
Celebrity Settings
Feb. 3, 2010
Dennis Hopper Comes to Life at Joe’s; Ago Meets The Fockers
Grammy after-parties and birthdays dominated celeb eating this week.
By
Hadley Tomicki
Foodievents
Nov. 10, 2009
Elijah Craig Coming to Raise Comme Ca’s Bar This Sunday
Four L.A. bartenders will compete with bourbon cocktails.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Nov. 9, 2009
Interview:
Top Chef’s
CJ Loves Pork and Gjelina, Dislikes Tequila and
Top Chef’s
CJ gives us the skinny on his new menu and predictions for this season.
By
Hadley Tomicki
Foodievents
Sept. 24, 2009
Who Will Be At Abbot Kinney’s First Food Festival, October 11th
Venice’s trendiest street gets its first food festival.
By
Hadley Tomicki
Openings
Sept. 8, 2009
What to Eat at Mark Gold’s Eva Restaurant, Grand Open Tonight
Chef Mark Gold finally has a restaurant to call his own.
By
Hadley Tomicki
run through
July 11, 2008
Only Two Topshop Denim Collabs Coming to New York
Of the three Topshop’s denim capsule collections, only two are hitting the Broadway store in October. Find out which ones.