Today France Debated Which Restaurants Can Call Themselves Themselves ‘Restaurants’
It's made from scratch or from nothing at all, the chefs say.
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All Blog Posts Tagged:
‘joel robuchon’
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Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
Alain Ducasse to Host Intense Chef Summit in Monte Carlo [Updated]
David Chang will party down with Joël Robuchon.
Stephen Hanson’s Primehouse Has Closed
Now there's less competition for Hanson's other steakhouse brand, Strip House.
L’Atelier de Joël Robuchon’s Days Could Be Numbered; The Four Seasons Allegedly Hunting for New Tenant
L'Atelier de Joël Robuchon will close and be replaced by another high-end restaurant this year, according to sources.
First Look at Kibo, Selling Robuchon-Approved Sushi and Ramen Starting Tomorrow
See the space and the menu.
Joël Robuchon on How Michelin Has Changed, and the Wonders of the Greenmarket
"You hear that in America all the food is processed, in plastic. But I found herbs I didn't know!"
What Happens When the World’s Best French Chefs Cook a Dinner Together?
Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From Sabrett
The man behind 'Medium Raw' and 'No Reservations' tells us where he scores takeout in this week's New York Diet.
Oprah and Terence Koh Pried Lady Gaga Out of Her Dressing Room
That must have been something to watch.
Brooklyn Farm Will Be in Queens; Robuchon Disses Molecular Gastronomy
Plus: A cookbook deal for Deb Perelman and 'Times' reporters can't wait to try Guy and Gallard.
Chains Beef Up Bar Menus; Robuchon Looks to Singapore
Plus: China Club: the book, and more, all in our morning news roundup.
Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
Rusty Knot Bringing Back Frozen Drinks; Bruce Willis Tended Bar in the East Village
Robuchon in the house, frozen drinks at the Rusty Knot, and a Web page for Di Fara.
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