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Joel Robuchon
How Joël Robuchon Became the Most Influential Chef in the World The French chef’s rise to prominence was marked by outsider status and a flair for mixing the old with the new.
By Hugh Merwin
remembrances
Aug. 6, 2018
By Chris Crowley
the beauty of it all
June 5, 2018
Frédéric Malle Wishes He Invented Perfume Talking to the “publisher of fragrances.”
By Jane Larkworthy
Why the World’s Most Celebrated Chef Returned to New York “There’s so much competition here, and these young chefs like Daniel Humm are doing incredible things. I want to be among them.”
By Chris Crowley
Foiemaggedon
Nov. 15, 2013
Animal Rights Group Persuades Joël Robuchon to Drop Controversial Foie Gras The chef’s announcement comes a week after Gordon Ramsay said he’d suspend business with the France-based Soulard company.
By Belle Cushing
Foiemageddon
Nov. 8, 2013
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty “Ducks lie dead and dying, and many have painful eye injuries and abscesses.”
By Belle Cushing
Joël Robuchon Confirms New Restaurant in New York The legendary French chef is working on a new kind of atelier.
By Hugh Merwin
Honor Badge
June 11, 2013
By Hugh Merwin
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
By Hugh Merwin
Stephen Hanson’s Primehouse Has Closed Now there’s less competition for Hanson’s other steakhouse brand, Strip House.
By Hugh Merwin
Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
By Hadley Tomicki
The Other Critics
June 26, 2012
Las Vegas: A Good Town to Be a Non-Anonymous Critic Three Vegas critics got profiled in the NYT today, and one used to review strip clubs.
By Jay Barmann
Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
By Jay Barmann
L’Atelier de Joël Robuchon’s Days Could Be Numbered; The Four L’Atelier de Joël Robuchon will close and be replaced by another high-end restaurant this year, according to sources.
By Hugh Merwin
New Sixteen Chef Thomas Lents: What I Learned From Robuchon, Joho Trump Hotel’s incoming new chef talks about his formative years working in Chicago, Ireland… and Las Vegas.
By Michael Gebert
Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With Andy “What’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef , and they all laughed at me.”
By Lesley Balla
The Other Critics
Nov. 15, 2011
Eating Las Vegas Picks Sin City’s Top 50Meanwhile, a collaborator calls the critics’ picks “predictable.”
By Hadley Tomicki
Joël Robuchon on How Michelin Has Changed, and the Wonders of the “You hear that in America all the food is processed, in plastic. But I found herbs I didn’t know!”
By Alexandra Peers
Rumor Patrol
Sept. 19, 2011
By Alyssa Shelasky
Even Las Vegas Loves Paul Bocuse! Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
By Hadley Tomicki
The Other Critics
Jan. 26, 2011
S.F. Critic Calls Joël Robuchon ‘Just O.K.’ ’Chronicle’ critic Michael Bauer was wholly unimpressed with the Vegas restaurant, which earned three Michelin stars just a few years ago.
By Jay Barmann
Foodievents
Nov. 15, 2010
What Happens When the World’s Best French Chefs Cook a Dinner Together? Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
By Jada Yuan
We Have a Winner for Two Tickets to Great Chefs of L.A.! The winner picked a heavily-accented chef whose furry face graces a U.S. postal stamp.
By Hadley Tomicki
Scammers Try to Con Restaurants; A Sulking Gordon Ramsay Retreats to The States Fake health inspectors try to get at private information, while Gordo leaves England following the firing of his father-in-law.
Tony Tony Tony
June 18, 2010
Where Does Anthony Bourdain Not Make Reservations in L.A.? He doesn’t seem too familiar with our scene, but believes the hype nonetheless.
By Hadley Tomicki
The New York Diet
June 11, 2010
Anthony Bourdain Gets Lamb Chops From Joël Robuchon, Hot Dogs From Sabrett The man behind ‘Medium Raw’ and ‘No Reservations’ tells us where he scores takeout in this week’s New York Diet.
By Daniel Maurer
Ruth Reichl Tweets With a Broken Foot; Robuchon and Jean-Georges Eye Beirut Gourmet’s grande dame loves social networking while chefs at the top of their game look to new markets in the Middle East.
Robuchon Wants to Put Molecular Gastronomy In Its Place; Pedro Guerrero Improves A famous French chef makes his priorities clear, while a famous former Dodger swears he’s off the “junk.”
Brooklyn Farm Will Be in Queens; Robuchon Disses Molecular Gastronomy Plus: A cookbook deal for Deb Perelman and ‘Times’ reporters can’t wait to try Guy and Gallard.
Lao Sze Chuan Is Back in Business; Officials Call for Nets to Catch Asian Carp Plus: Joel Robuchon isn’t a fan of Molecular Gastronomy and Deb Perelman from the Smitten Kitchen signs a book deal.
Aquapocalypse is Over; Shrimp Season Was Great Plus: Robuchon disses molecular gastronomy, all in our morning news roundup.
Yelp Lawsuit Grows; Food Truck Operation Offers Challenges Nine more businesses join a legal battle against a restaurant review site and mobile caterers complain about their jobs.
By Hadley Tomicki
In-N-Out Obsessions
Feb. 24, 2010
Joël Robuchon Eats His First In-N-Out Burger The “Chef of the Century” goes animal style at SoCal’s favorite chain.
By Hadley Tomicki
Empire Building
Feb. 19, 2010
How to Start Your Own Joël Robuchon Joint “The Chef of the Century” looks for partners in L.A.
By Hadley Tomicki
Jamie Oliver Makes Criminal Employee Confess; Starbucks Going Lo-Cal The Naked Chef does some detective work and a mega-coffee chain seeks to get fit.
By Hadley Tomicki
The Obama Effect on Home Gardeners; Cooking Classes Fill to Capacity Plus: Jamie Oliver foils a heist, and Starbucks goes lo-cal, all in our morning news roundup.
By Helen Rosner
Chains Beef Up Bar Menus; Robuchon Looks to Singapore Plus: China Club: the book, and more, all in our morning news roundup.
By Leila Cohan-Miccio
Tough Times for N.E. Food Pantries; Chains Focus on Bar Menus Plus: Robuchon looks to Singapore, and Starbucks gets low-cal, all in our morning news roundup.
By Leila Cohan-Miccio
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