SHO Shaun Hergatt Follows Michelin Star With Esquire Honors
A look at the magazine's annual list of best new restaurants.
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A look at the magazine's annual list of best new restaurants.
"I have been set up as the poster boy for a freewheeling, demanding, corrupt and leering lout," complains the food writer.
"I can't believe that asshole has the audacity to even call himself a restaurant critic," says one peeved Windy City chef.
If there were a National Magazine Award for meat writing, the contest would be over.
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