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John Mariani, specifically.
A writer defends herself and a chef agrees.
It's all French, Italian, and (with the exception of Osteria Morini), above 28th Street. What gives?
John Mariani looks at America's great historic restaurants.
An investigative look reveals it might've been the New York 'Times.'
Plus the "Best New Restaurants": Longman & Eagle in Chicago, Frances in S.F., and more.
The 'Esquire' critic who is ripped on in Medium Raw responds.
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
A look at the magazine's annual list of best new restaurants.
"I have been set up as the poster boy for a freewheeling, demanding, corrupt and leering lout," complains the food writer.
"I can't believe that asshole has the audacity to even call himself a restaurant critic," says one peeved Windy City chef.
If there were a National Magazine Award for meat writing, the contest would be over.
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