Displaying all articles tagged:
John Rivera Sedlar
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John Rivera Sedlar
John Sedlar Celebrated in The L.A. TimesThe chef gets due credit for his early innovations and for staging the rare chef comeback.
By Hadley Tomicki
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The Other Critics
Gold Goes Nostalgic Over Saint Estephe; Virbila Drinks in OmbraThe critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
By Hadley Tomicki
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The Return of John Rivera Sedlar’s Saint EstepheLooking at his 30-year-old menu, it’s clear the king of modern Latin cooking always had vision and an obsession with the artistry of the plate.
By Hadley Tomicki
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Look Who’s Popping Up
John Sedlar’s Saint Estèphe Will be Reanimated at Rivera Next MonthThe arts-obsessed chef will pay homage to his influential, departed restaurant 30 years after its opening.
By Hadley Tomicki
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Sedlar Tackles Animal’s Truffles and Chili from Chasen’sThe chef is telling the history of L.A. cuisine through this short menu of greatest local hits.
By Hadley Tomicki
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John Rivera Sedlar
John Sedlar Starts Tweeting; Hunts Maguey Worms in MexicoThe chef shows an Ahab-like obsession with the critters and settles for a scoop of giant ants.
By Hadley Tomicki
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Quote of the Day
How John Sedlar Really Feels About Top Chef MastersThe chef says his marketing for Playa suffered from the program’s shooting as well.
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Gaddafi’s Sons Fight Over Coca-Cola Plant; Virbila Gives a First-Look to PlayaA battle over bottling brews in Libya, while John Sedlar’s latest restaurant gets a positive nod from The L.A. Times.
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Menu Revealed at John Rivera Sedlar’s Playa, Open Tonight in West HollywoodThe photos might be the only thing you’ll experience at this highly in-demand restaurant for awhile.
By Hadley Tomicki
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Menu Details Revealed at Playa, Opening This FridayIndian and French influences find their way into the chef’s Latin small plates.
By Hadley Tomicki
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Gourmet: Gone But Not Forgotten in One L.A. Dining RoomL.A. veteran chef John Rivera Sedlar pays tribute to the now-defunct culinary mag.
By Jay Barmann
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Coming Soon
John Sedlar’s La Playa Opening Soon on BeverlyThe chef is working towards a February 4th opening for his more casual pan-Latin concept.
By Hadley Tomicki
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Los Angeles Mag’s November Issue Is Truly Mexi-llentA guide sure to please pros and those who can’t tell a taco from a tamale hits the newsstand.
By Hadley Tomicki
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Foodies with Benefits
What To Eat and Drink at Jonathan Gold’s Speakeasy, Returning SaturdayCedd Moses’ meticulously crafted cocktails will pair with nine tastings from some of L.A.’s best.
By Hadley Tomicki
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Name Changes
Rivera Sedlar Plans Playa at Old Grace Space, Not R26Sedlar reveals some new dishes and makes Downtown’s R23 pretty happy along the way.
By Hadley Tomicki
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USer’s Guide
Fall Restaurant Preview: Where and What To EatL.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
By Hadley Tomicki
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The Art of Eating Out
Call John Rivera Sedlar For More Than A Good TimeRivera releases a phone number so their chef can explain his ambitious new menus while you eat.
By Hadley Tomicki
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Modern Mexican Food Booms in L.A.Don’t be completely surprised if Wolfgang Puck’s next restaurant is a simple taqueria.
By Hadley Tomicki
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What You Missed at East L.A. Meets NapaSteven Arroyo previewed his forthcoming taco shop Esculea, among other surprises.
By Hadley Tomicki
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Rivera’s Menu Becomes Four Different MenusThe artistic chef breaks down his Downtown restaurant into four sections where different cuisine is explored.
By Hadley Tomicki
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Is Downtown L.A.’s New Culinary Center?Culinary innovation comes from all corners of L.A.
By Hadley Tomicki
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Empire Building
By Hadley Tomicki
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Foodievents
Top Chef Contestants and Cali Wines Unite in MalibuL.A. Mag has invited 25 restaurants, 25 wineries, and a handful of former Top Chef players to cook for Malibu.
By Hadley Tomicki
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User’s Guide
User’s Guide: Where to Eat Near U.S.C.These recently opened restaurants are perfect for new and returning Trojans.
By Hadley Tomicki