Project Runway winner Christian Siriano might have America swooning over his whole "fierce" thing (and inexplicably so, in our book — our gay posse got over that word long ago), but Rami Kashou's doing just fine since his line will be sold at Intermix this spring.
Celebrities designing their own clothing lines has become about as rare as a Pomeranian at Westminster. But a celebrity designing for a big label, like DKNY? That's more like a Pomeranian with a broken leg competing at Westminster, and today Rachel Bilson is that gimpy Pomeranian.
• Of the top twenty American newspapers, the circulation of New York ones suffered less than others over the past few years. [Mixed Media/Portfolio]
• We hear ... that gossip Website Jossip.com is up for sale. [NYP]
• And that ESPN The Magazine is beefing up its fashion coverage. [WWD]
Wait, what happened to the Rachael Ray bandwagon? The last thing time we looked, the peppy home-cooking guru was the poor woman's Martha Stewart. Well, maybe not: According to "Page Six" today, Ray’s syndicated TV show looks to be circling the bowl. “Anything below a 2.0 [Nielsen rating] is asking for trouble,” according to “an insider.” Perhaps Ray diluted her brand too much — we don’t want to see her interview Gene Simmons (like she did on Tuesday’s show) as much as we want to watch her prepare “jerky turkey burgers.” Warning to her staff: In these trying times, don’t bring Rach anything besides Starbucks. Just a suggestion.
Update! CBS Television Distribution reps are sending out e-mails all over town disputing the Page Six story: “Page Six's report today that the Rachael Ray show is being taken of the air is completely false and in fact our show is growing and renewed through 2010.”
Trouble Cooking for Ray Show [NYP]
Related:Rachael Ray Doesn't Like Dunkin' Donuts Coffee Any More Than We Do
Alan Richman’s review of Brasserie Les Halles yesterday on his GQ blog seemed a not especially subtle slam of Tony Bourdain. “When I phoned the restaurant to ask [Bourdain’s] role there,” the critic wrote, “I was told he acts as a ‘consultant,’ although it’s hard to know what a place that specializes in the hoariest of French dishes would need from an American who wasn’t much of a chef back in the days when he worked at being one.” Meow! Given how long Les Halles has been around and how universally understood its mediocrity is, there could be no other reason to review it than to lay the hurt on Tony Bourdain. Bourdain, though, is unfazed by the attack: He tells Grub Street, “It was like being mauled by Gumby. Afterwards, you’re not sure it even happened.”
Kitchen Inconsequential [GQ]
Last night Eliot Spitzer finally released his official letter of resignation. It was short, simple, and hand-signed:
Dear Speaker Silver and Majority Leader Bruno,
I am writing to advise you that I am resigning my position as Governor of the State of New York effective 12:00 noon on Monday, March 17, 2008.
We love that (a) he's still governor until noon on Monday, which is surely a few extra hours that Paterson didn't ask for (think of how many personal checks pardons he can issue in that time!) and (b) how he had to put "Eliot Spitzer, Governor" at the bottom of the letter. Savor that, dude. "Eliot Spitzer, Attorney-at-law" just doesn't have the same ring to it.
But more importantly, as Vulture pointed out, our beloved "Kristen" had a very important new release today, too. Her latest song track! It's called "Move Ya Body." We were going to make a joke about that song title and Eliot Spitzer, but then we realized that every pop name ever could be a pun about hookers and governors.
Resignation Letter Released [NYDN]
Kristen Releases Another Song! [Vulture]
Earlier:Eliot Spitzer's 'Kristen' Somehow More Adorable Than AnticipatedREAD MORE »
Because nothing soothes a catwalk hangover like a little accessories porn, we're going through all the shows and pulling our favorite accoutrements. Since we're still getting over Paris, we started with the bags, and now we're working our way down. Clothes are important, sure, but really it's about the shoes. So for your drooling pleasure, here are our footwear picks from Paris, just enough to keep you in serious debt for seasons to come.
• The Lanvin show celebrated the little black dress with lots of lovely details. [Telegraph]
• Marc Jacobs started the Louis Vuitton show on time, leaving attendees racing to their seats. The collection was a commercialized version of the better, more artistic collection he showed in New York — and the pants were awful. [WSJ]
The annual parade of gowns down the Oscars' red carpet last night was a big-time bore; no one looked absolutely dazzling. And no one looked absolutely dreadful, unless you count Ryan Seacrest. Though there was also Colin Farrell … But we digress! We don't understand why more stars don't wear fashionable things to the Oscars. This year's numerous solid-colored silk gowns harkened back to prom, per usual, but thank God for Marion Cotillard, who at least livened things up a little bit. The Guardian called her Jean Paul Gaultier fish gown "creepy," while the Telegraph called it a "winner." Finally, controversy! The postshow fashion analysis, along with our own takeaway,
This morning in Milan, the Met's Costume Institute held a press conference on its upcoming … oh, whatever, doesn't matter, it's something about superheroes. What matters is that Her Vogueness Anna Wintour attended, wearing the bright little Prada number pictured above. Cute, but is that not the exact same Prada dress she wore twice in weeks past at Armani Privé and Peter Som? Why, yes, yes, it is. If it works for Anna, then we suppose Anna can work it all she wants.
Finally, the presidential candidates “respond” to the sushi crisis. Mike Huckabee’s stance? “Nowhere does the Bible mention sushi in the Garden of Eden.” [NYT]
If you’ve ever dreamed of being a Michelin Guide inspector, consider first that in a year “each inspector evaluates 240 restaurants, spends 130 nights in hotels, carries out 800 inspections, writes 1,100 reports and drives 18,000 miles.” [Guardian]
The international conservation group Oceana has issued a report saying that it found mercury levels in tuna sushi throughout the United States to be just as high as in New York’s supply. [Diner’s Journal/NYT]