Displaying all articles tagged:

John Lafemina

Most Recent Articles

Improve Your Looks with Pork in the West Village; Five Guys Wreaking Havoc in Midtown

Clinton Hill: Chinantla deli on Myrtle Avenue is dingy as all hell but makes tacos “that may bridge the gap between ‘real’ and … American-style.” [Eat for Victory/VV] Dumbo: Two ICE graduates just launched a neighborhood dinner-delivery service called Nylon Cooks. [Dumbo NYC] Lower East Side: Owners of ápizz and the Orchard John LaFemina and Xeras are "on the prowl for [their] next project." [Eater] Midtown West: Newly inaugurated Five Guys Burgers and Fries on West 55th Street has lunch crowds waiting up to an hour and a half for their orders. [Eater] Tribeca: Marc Murphy supplied this very straightforward carbonara recipe, which he considers a signature dish at Landmarc. [Restaurant Girl] West Village: The Japanese restaurant that promises better skin and hair through its pork dishes, Hakata Tonton has opened at 61 Grove Street. [Gothamist]

READ MORE »

Iron Sous-Chef Busts a Move; A Man Tells of His Meatballs, Liquor License

• Bruni dropped in on a restaurant wearing a fanny pack and riding a scooter? No wonder he needed some R&R. [Eater] • davidburke & donatella gets a new chef de cuisine (Eric Hara, doing bacon-wrapped duck) and pastry chef (Monica Bellissimo, standing by her egg cream in an eggshell). [NYO] • Some October-November openings via ZagatWire: The former Tocqueville space is turning Japanese; Anne Burrell, sous-chef to Batali on Iron Chef, takes over the kitchen at Centro Vinoteca. [Zagat] • John LaFemina of Ápizz and the Orchard recounts the joy of applying for a liquor license in an excerpt from the forthcoming A Man and His Meatballs. [Eater]

READ MORE »