Ludo Lefebvre Opens Trois Mec This Thursday With Non-Refundable, Pre-Sale Tickets
The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
By Hadley TomickiJon Shook
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Jon Shook Shakes Up L.A. Eating Myths
The Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
By Hadley TomickiEarly Dish Details Leak Out of Ludo Lefebvre's Trois Mec
A preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
By Hadley TomickiJon Shook and Shiri Appleby Welcome Their First Child
The actress and chef welcomed a baby girl into the world on Saturday.
By Hadley TomickiBLOGVERTORIAL/SPONSORSHIP AD CODE
What To Expect at Ludo Lefebvre, Jon Shook, and Vinny Dotolo's Trois Mec
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
By Hadley TomickiMozza, Animal, Valentino, and Lucques All That Remain For L.A. On James Beard Finalist List
As in prior years, the same old names enjoy The Foundation's limited love for L.A.
By Hadley TomickiBon Appetit Names Animal as Part of America's Most Important Restaurants, Other Chefs Forget L.A. Exists
L.A. just wants somebody to love its restaurants.
By Tony ChenVinny Dotolo Not Tickled By Pink's
The Animal chef would rather be at Dino's, even if he doesn't want to know where the chicken is sourced.
By Hadley TomickiMeadowood’s Christopher Kostow to Cook With Animal Boys on January 14
It's a benefit dinner for Cancer for College.
By Jay BarmannJon Shook and Shiri Appleby Expecting First Child
The couple's keeping the gender a surprise.
By Hadley TomickiSee The Menu For Ink's James Beard Dinner, With Help From Nancy Silverton, Jon Shook, and Jordon Kahn
There are still 20 to 30 seats available for the seven-course super-chef collaboration.
By Hadley TomickiGold Shines Another Spotlight on Kang Ho-dong Baekjong; Rodell Rebel Yells at Animal
The L.A. Weekly critic calls Jon Shook and Vinny Dotolo L.A.'s most successful Southern-influenced chefs.
By Hadley TomickiEight Places to Pig-Out Before "The Aporkalypse"
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
By Hadley TomickiLudo Confirms New Restaurant With Jon Shook and Vinny Dotolo
The French chef says the project is "maybe something that doesn't exist in America."
By Hadley TomickiJon Shook Still Eating at Chick-Fil-A
Makes clear he still doesn't "support the anti-gay marriage thing."
By Hadley TomickiJon Shook and Michael Voltaggio Making a Run For The Border
The chefs will cook this Wednesday at Diego Hernandez's Valle de Guadalupe restaurant.
By Hadley TomickiAnimal Chef Jon Shook Engaged to Actress Shiri Appleby
The chef proposed while on vacation in July with his girlfriend of two years.
By Hadley TomickiJon Shook, Vinny Dotolo, Zoe Nathan, Matt Molina, and Sotto Chefs Coming to MB Post on July 16
The five-course menu will benefit Common Threads.
By Hadley TomickiL.A. and S.F. Chefs Look Beyond the Ban
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
By Hadley TomickiLudo Speaks on His Foie Gras Swan Song With Jon and Vinny at Son of a Gun
"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
By Hadley Tomicki