Ludo Lefebvre Opens Trois Mec This Thursday With Non-Refundable, Pre-Sale Tickets
The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
By Hadley TomickiThe restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
By Hadley TomickiThe Animal chef-owner knows that L.A. is more into junk food than the rest of the world may suspect.
By Hadley TomickiA preview menu finds dishes being served like buckwheat popcorn and potato pulp with milk skin and bonito.
By Hadley TomickiThe actress and chef welcomed a baby girl into the world on Saturday.
By Hadley TomickiThe French chef foresees a $70 set menu based on the Parisian bistronomie movement.
By Hadley TomickiAs in prior years, the same old names enjoy The Foundation's limited love for L.A.
By Hadley TomickiL.A. just wants somebody to love its restaurants.
By Tony ChenThe Animal chef would rather be at Dino's, even if he doesn't want to know where the chicken is sourced.
By Hadley TomickiIt's a benefit dinner for Cancer for College.
By Jay BarmannThe couple's keeping the gender a surprise.
By Hadley TomickiThere are still 20 to 30 seats available for the seven-course super-chef collaboration.
By Hadley TomickiThe L.A. Weekly critic calls Jon Shook and Vinny Dotolo L.A.'s most successful Southern-influenced chefs.
By Hadley TomickiPork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
By Hadley TomickiThe French chef says the project is "maybe something that doesn't exist in America."
By Hadley TomickiMakes clear he still doesn't "support the anti-gay marriage thing."
By Hadley TomickiThe chefs will cook this Wednesday at Diego Hernandez's Valle de Guadalupe restaurant.
By Hadley TomickiThe chef proposed while on vacation in July with his girlfriend of two years.
By Hadley TomickiThe five-course menu will benefit Common Threads.
By Hadley TomickiMichael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
By Hadley Tomicki"I am French. Foie gras is a God given right, so I will fight for my right to foie," Lefebvre says of what could be his final night working with the delicacy in L.A.
By Hadley Tomicki