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Displaying all articles tagged:
Jonathan Wu
Icons
Jan. 8, 2015
7 Chefs on the Enduring Appeal of General Tso’s Chicken
“Lots of sugar and lots of meat — that is America.”
By
Sierra Tishgart
Restaurant Review
Mar. 23, 2014
Platt: Fung Tu Is an Experiment-in-Progress
Plus, Amanda Freitag breathes new life into the iconic Empire Diner space.
By
Adam Platt
The Dish
Feb. 23, 2014
How Fung Tu Put a New Spin on ‘The Original’ Egg Roll
Meet the Original Egg Roll Version 2.
By
Robin Raisfeld
and
Rob Patronite
Openings
Dec. 2, 2013
What to Eat at Fung Tu, Per Se Alum Jonathan Wu’s New Chinese-American
Parker House steamed buns, sweet-potato rice cakes, and more.
By
Sierra Tishgart
Fall Preview 2013
Aug. 25, 2013
Chef Jonathan Wu Teams Up With Wilson Tang to Open Fung Tu
From Per Se to Chinatown.
By
Mary Jane Weedman