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Joseph Ogrodnek

  1. Why This Brooklyn Restaurant Couldn’t Turn Hit Reviews Into Sustained Success“The business and the neighborhood slowed down, and we stopped making money.”
    By Sierra Tishgart
  2. Restaurant Review
    Platt: Battersby Chefs Expand Their Horizons With DoverBut we miss the focus and intimacy of the mother ship.
    By Adam Platt
  3. Expansions
    Carroll Gardens Hit Battersby Rumored to Be Expanding to Court StreetAre the guys looking into a spot on the next block over?
    By Hugh Merwin
  4. Batter Up
    Battersby Will Expand, But Not Just YetRumors of a new restaurant are at least slightly exaggerated.
    By Hugh Merwin
  5. Restaurant Review
    Platt: Battersby Continues the Culinary Power Shift to the EastOnce again, Brooklyn eats Manhattan’s lunch.
    By Adam Platt
  6. Restaurant Review
    Platt: Battersby Continues the Culinary Power Shift to the EastOnce again, Brooklyn eats Manhattan’s lunch.
  7. Chef Shuffle
    Anella’s Michael Sullivan Takes His Grandma’s Meatballs toThe Chanterelle alum is now in the kitchen at the Martignetti brothers’ new venture.
    By Daniel Maurer
  8. Chef Shuffle
    Anella Tries Again With New Chef, Joseph OgrodnekThe Greenpoint restaurant brings on a Danny Meyer alum.
    By Daniel Maurer