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Displaying all articles tagged:
Just One Shift
Foodies With Benefits
Apr. 15, 2013
Jen Carroll Cooks for a Good Cause Tonight at Emmanuelle
The Top Chef alum is serving snacks for the bar’s fundraiser for Wine to Water.
By
Collin Keefe
Leftovers
Feb. 6, 2013
Rice & Miso at Whole Foods Bowery; Beurre & Sel’s Pop-up at Mizu Salon
Plus: bartenders raise money for charity, and more, in today’s Leftovers.
