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Karen Waltuck

  1. Foodievents
    Where They Are Now: Anita Lo Judges Bake-Off, Waltucks Cook AgainWhat are Manhattan’s restaurateurs doing between restaurants?
    By Daniel Maurer
  2. Temporary Closings
    Chanterelle Will Close to Build Bar and Will Possibly Introduce Bar MenuThe temple of fine dining continues to loosen up.
    By Daniel Maurer
  3. Menu Changes
    After 30 Years, Chanterelle Ends Tasting-Menu TyrannyThe Tribeca standby is offering à la carte dinner options for the first time.
    By Daniel Maurer
  4. Cookbooks
    Chanterelle Puts Out Cookbook, Self-help GuideThirty years packed into one cookbook.
    By Alexandra Vallis
  5. User’s Guide
    A Restaurant Week Guide to the Forgotten and UnderappreciatedThe Restaurant Week participants we’re about to endorse aren’t obscure, strictly speaking. You just wouldn’t find their names in the same sentence as the word “buzz” – not, at least, since the Clinton years. But they’re all more than worth the $24.07 you’ll pay for lunch ($35 for dinner) starting on Monday, and you might even beat the crowds.