This is the pastry chef's last week on the job.
The book will be comprised of seasonal dessert recipes.
Saltie and Cheeky are reviewed, a maple-roasted pineapple recipe, and more in the magazine this week.
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
Get ready for fried chicken and pulled pork!
Plus, a look at the dinner and dessert menu, with prices.
Karen DeMasco leaves Craft, making us wonder if this is the end of normal desserts in New York.