Critics Say New Tavern on the Green Layout Is Classist
Critics say the restaurant's layout treats takeout-seeking guests like "second class citizens."
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Critics say the restaurant's layout treats takeout-seeking guests like "second class citizens."
Sparks is adding sumac-panisse fries to the East Village grocer's menu.
The new owners say they expect revenue to reach $26 million by 2033.
Katy Spark's menu looks ambitious — and delicious.
Another female chef asks, "Why aren’t there as many women cooking professionally as there are men?"
The former Bussaco chef says she's not the one spreading rumors about the restaurant.
Scott Carney has words for another former toque.
The onetime Best New Chef is returning to the front lines.
Finally, a look at the long-overdue restaurant's menu. Plus: A café will open soon.