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Displaying all articles tagged:
Katz’s
reopening
June 2, 2021
NYC’s Late-Night Restaurants Aren’t Fully Back — Yet
The city continues to sleep.
By
Chris Crowley
openings
June 14, 2017
Brooklyn’s Newest Food Hall Features Katz’s Pastrami, Arepa Lady, and More
There are lots of other exciting things to eat at DeKalb Market Hall.
By
Chris Crowley
collaborations
Mar. 8, 2017
What to Eat on St. Patrick’s Day: The Katz’s and Black Tap Reuben Burger
Available for one weekend only.
By
Rob Patronite
and
Robin Raisfeld
Major Developments
Oct. 13, 2015
There’s Going to Be a Katz’s Deli in Brooklyn
They’re expanding for the first time with a branch at the forthcoming Dekalb Market Hall.
By
Chris Crowley
Closings
Apr. 8, 2015
Katz’s Last Remaining Neighbor Closes to Make Way for Giant Condo
Don’t worry: The future of the deli is secure.
By
Sierra Tishgart
In Praise of the Deli
Mar. 5, 2015
My Pastrami-Fueled Fever-Dream: What It’s Like to Spend All Night at
After a certain hour, the legendary restaurant begins to feel true to the spirit of New York’s grimy nocturnal history, one that now only appears in glimpses.
By
Hugh Merwin
In Praise of the Deli
Mar. 5, 2015
What It Takes to Cut the Coveted Legendary Pastrami at Katz’s
“They used to sharpen a knife for you, and you have, like, an older Russian or an older Jewish guy standing over you.”
By
Katie Van Syckle
In Praise of the Deli
Mar. 5, 2015
New York City’s 8 Essential Delicatessens
From the Bronx down to Brooklyn, these are the places all pastrami lovers must visit.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
Nov. 14, 2014
35 Next-Level Holiday Delivery Options That Throw Your Party for You
Simply pick up the phone.
Grub Guides
Oct. 19, 2014
The 12 Best Garlicky Dishes in New York Right Now
Now is not the time to worry about minty-fresh breath.
By
Robin Raisfeld
and
Rob Patronite
Soaked Meat
May 23, 2014
Water Main Break Left Katz’s Deli With Three Feet of Basement Mud
No pastrami was lost to yesterday’s sinkhole on Houston Street.
By
Hugh Merwin
Soaked Meat
May 22, 2014
Katz’s Says the Pastrami Is Safe After Massive Houston Street Flood
“We have some damage in the basement, but thankfully everyone is okay & the food is safe and sound.”
By
Hugh Merwin
neighborhood news
May 22, 2014
Houston Street Floods in Front of Katz’s
Save the pastrami!
By
Joe Coscarelli
Eternal Flames
Feb. 24, 2014
Katz’s Gets Into the Chocolate-Egg-Cream-Scented Candle Game
It doesn’t smell like the Lower East Side.
By
Hugh Merwin
faking it
Nov. 12, 2013
Flash Mob Does
When Harry Met Sally
and Fakes Orgasms Over Sandwiches
Flash mobs: Can I interest you in the afternoon off?
By
Maggie Lange
Katz’s
Oct. 4, 2013
Katz’s to Open Pop-up Art and Pastrami-Themed Gallery Next Door
You’ll also be able to pick up copies of the delicatessen’s “autobiography.”
By
Belle Cushing
Quote of the Day
Sept. 17, 2013
Think Twice Before Accepting a Job at Katz’s
Third-generation co-owner Jake Dell shares his advice.
By
Sierra Tishgart
Video Feed
May 14, 2013
Watch This Katz’s Waiter Not Make Any New Friends on the Job
“You got roast beef? That was your mistake.”
By
Hugh Merwin
Tip Your Slicer
May 9, 2013
Danny Bowien and Joey Campanaro Will Cook at Katz’s Next Month
The Lower East Side institution is celebrating its 125th anniversary next month.
By
Hugh Merwin
The Grub Street Diet
Feb. 8, 2013
They Might Be Giants’ John Linnell Doesn’t Know What to Eat When His
“I pulled over and got a pastrami sandwich to go, half of which I had for dinner, and the other half at around midnight.”
By
Gwynne Watkins
Wry Rye
Feb. 7, 2013
Pastrami, Smoked Meat, and the Future of the Deli
The future of the Jewish deli is at stake. Pass the mustard.
By
Hugh Merwin
Brownie Points
Jan. 14, 2013
The Nature Theater of Oklahoma Scores Brownie Points With Audience
It’s like dinner theater.
By
Hugh Merwin
Langer’s
Dec. 20, 2012
Langer’s Teams Up With Fed-Ex To Ship Its Pastrami Overnight Across the Country
The MacArthur Park deli will ship its meat overnight to almost any U.S. address.
By
Hadley Tomicki
Extra Mustard
Dec. 6, 2012
Pastrami Alert: Katz’s Deli Now Delivers
There are no tickets to lose out on the street.
By
Hugh Merwin
Frankenstorm Eats
Oct. 29, 2012
Yes, There Are Plenty of Places You’ll Be Able to Eat and Drink Today
Tip well out there.
By
Hugh Merwin
Only in New York
July 31, 2012
The Coversation That Never Sleeps: New York’s Classic Eats
Pizza, pastrami, bagels, bialies.
By
Alyssa Shelasky
Crime and Pastrami
Oct. 14, 2011
Purse Snatcher on the Loose at Katz’s, Clinton Street Baking Co.
Take caution, pastrami lovers.
By
Jenny Miller
Openings,
July 19, 2011
What to Eat at Gold Coast Delicatessen, Now Serving Pastrami in Bay Ridge
The Delicatessen serves not only corned beef, but chili made with grass-fed beef.
By
Hugh Merwin
Openings
Apr. 8, 2011
Bay Ridge Deli Will Be Kinda Like Katz’s
More details on the deli from Ted Nugent’s son Ted Mann.
By
Daniel Maurer
empire building
Why the Young Heir of Katz’s Decided to Expand for the First Time in 129 Years
“The economics of a deli are really hard,” Jake Dell says. “Meat goes up, guess what? I lose money.”
By
Sierra Tishgart