Keith McNally: Pastis Will Close for Nine Months
The meatpacking district building is being rebuilt to add more retail space.
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All Blog Posts Tagged:
‘keith mcnally’
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Lee Hanson and Riad Nasr to Part Ways With Keith McNally
The co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
Keith McNally Strikes Out Against ‘Back-Stabbing,’ Narcissistic London Food Scene
The restaurateur uses pithy statements and wit as an evolutionary tactic.
Balthazarnomics: Plotting the Famed Bistro’s Menu Prices
The more things change, the more the braised short ribs stay the same.
Wine-Storage Service Holding Thousands of Bottles Hostage Files for Bankruptcy
The storage facility had to move thousands of cases of wine to higher ground during the hurricane.
Fat Radish to ‘Pipe Haggis’ in Honor of Robert Burns; GoldBar Roasts Pigs for Tiki Mondays
Plus: Keith McNally sues to get $2 million of wine back, and more in today's leftovers.
Balthazar London Is Now Hiring
McNally's first London restaurant is looking for a few attentive cooks.
Is Keith McNally’s Pastis Closing in the Meatpacking District?
An inside source says the restaurateur was given an ultimatum last month.
Keith McNally’s London Restaurant Will Indeed Be a Second Balthazar
It opens on February 12 of next year.
Keith McNally’s London Project May Turn Out to Be Less Balthazar-y, More Minetta-ish
Is Minetta 2.0 going to open on the other side of the pond?
Eighteen Bewitchingly Self-Deprecating Moments From Keith McNally’s Martha Stewart Interview
Plus: Balthazar London may be a no-go?
Check Out the New Pulino’s Breakfast Menu
They're still serving breakfast pizza, but now they have sandwiches, too.
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