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Keith Mcnally

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Keith McNally Opens Augustine

It’s a modern French restaurant with serious cocktails, all-day service, and rotisserie meats.

By Rob Patronite and Robin Raisfeld

Platt Chat: A Return to Pulchritude

"I'm sensing less patience these days with the high-minded theatrics for the haute-forager era ..."

By Alan Sytsma and Adam Platt