Ken Friedman Is Ready to Say ‘Yes’ to You at the Breslin
A first look at the Spotted Pig team's new project, opening next week.
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"I wanted to show everybody April Bloomfield could cook."
Plus: the cupcake boom, in our morning news roundup.
The restaurateur is a "a last-minute, what-should-we-do-in-the-next-half-hour kind of guy."
Lots of meat, two bars, and priced like the Spotted Pig.
Plus: David Chang on Andrew Carmellini, and yogurt's ambassador passes away, all in our morning news roundup.
On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
The John Dory's chef, April Bloomfield, was nervous when she heard that a god of gastronomy would be watching her every move.
Restaurateurs have an ambiguous relationship with preopening coverage.
The restaurant in the ACE Hotel finally has a name.
Is Peruvian really the new Thai?
Ken Friedman promises that vegetarians won't feel comfortable at their new restaurant.
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