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Displaying all articles tagged:
Ken Oringer
Interviews
Mar. 13, 2014
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
By
Sierra Tishgart
The Grub Street Diet
Jan. 3, 2014
Toro’s Ken Oringer Celebrates New Year’s and a Two-Star
“I won’t have a week the rest of the year that will be like this past week.”
By
Sierra Tishgart
Restaurant Review
Nov. 24, 2013
Platt: Toro Breathes New Life Into an Old Dining Trend
Celebrated chefs Ken Oringer and Jamie Bissonnette open an industrial-size operation for the tapas-weary.
By
Adam Platt
In Season
Oct. 27, 2013
In Season: NY 428 Apples With Yogurt Mousse and Licorice Caramel
Try this deconstructed-caramel-apple recipe from Toro chefs Jamie Bissonnette and Ken Oringer.
By
Robin Raisfeld
and
Rob Patronite
Empire Building
Oct. 24, 2013
How Out-of-Town Chefs Finally Penetrated New York’s Restaurant Scene
Ken Oringer, Michel Richard, and others share their strategies.
By
Sierra Tishgart
Sweet News
Apr. 1, 2013
Clio’s Monica Glass in the Running For F&W’s ‘People’s
Glass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
By
Collin Keefe
Opening Soon
Feb. 4, 2013
Boston’s Toro to Open in New York This Spring
Get excited.
By
Sierra Tishgart
Toro
Jan. 10, 2013
Chef Jamie Bissonnette Can Really Eat
We’d hang out with this guy any time.
By
Hugh Merwin
Slideshows
Oct. 9, 2012
Thirteen Things We’re Excited to Try This Fall
Sausages in Somerville, pickles in Fort Point, and something new from Ming Tsai.
By
Kara Baskin
Restaurant Swap
Aug. 29, 2012
Are Marc Vetri and Ken Oringer Planning Their Own Restaurant Swaps?
The exchange between Eleven Madison Park and Alinea has chefs pondering their own restaurant swaps.
By
Collin Keefe
Closings
Aug. 27, 2012
KO Prime Is Down for the Count
The steakhouse finally punches out.
By
Kara Baskin
Sweet News
Aug. 9, 2012
Philly Loses a Little Bit of Its Sweetness
Congratulations are in order; it’s a pretty sweet gig.
By
Collin Keefe
Hackers
Aug. 9, 2012
Clearly They’re in the Wrong Line of Work
Toro turns into a weight-loss company!
By
Kara Baskin
The Other Critics
July 23, 2012
Are Bissonnette and Oringer ‘Wild-Ass’ Enough to Make It in New York?
Yes, says the Village Voice.
By
Kara Baskin
Openings
June 12, 2012
Boston’s Treasured Toro to Hit New York This Fall
Ken Oringer and Jamie Bissonnette are setting up shop on Tenth Avenue.
By
Alyssa Shelasky
Slideshow
June 6, 2012
What You Missed at Clio’s 15th Anniversary Bash
Every birthday party deserves lots of sea urchin.
By
Kara Baskin
Honors
May 23, 2012
Jamie Oliver Wants to Try La Verdad
Taco time!
By
Kara Baskin
Where’s the Beef?
May 9, 2012
Oh, Yeah, Tim Cushman and Ken Oringer Get Along Just Fine Now
No hard feelings any longer, says Oringer.
By
Kara Baskin
Winners
May 8, 2012
Is O Ya’s James Beard Win Tough for Some to Swallow?
A few years ago, some of Boston’s heavy hitters criticized Cushman for bad behavior.
By
Kara Baskin
Lists
Mar. 27, 2012
Ken Oringer or Barbara Lynch: Who’ll Open a Restaurant First?
We’d love a Menton 99, for the 99 percent, or a Toro that doesn’t involve three-hour waits.
By
Kara Baskin
Rumor Mill
Mar. 9, 2012
Is Alex Stupak Cookin’ at Clio?
New York’s Empellon mastermind could help Clio celebrate a big anniversary.
By
Kara Baskin
Front of the House
Mar. 7, 2012
Ken Oringer Needs Someone ‘Strong, Passionate’
Cool gig alert.
By
Kara Baskin
Ramen Wars
Feb. 13, 2012
Thank God for Ken Oringer’s Ramen, Since You’ll Never Get Into Guchi’s
No soup for you!
By
Kara Baskin
Foodievents
Feb. 10, 2012
Midnight Ramen Tix Go on Sale This Afternoon
Stick close to your computer.
By
Kara Baskin
Reopenings
Feb. 6, 2012
Clio and Uni Reopen Today With New Menus, A Cocktail Club, and A New Look
Ramen, truffle pot pie, and sleek designs!
By
Kara Baskin
The Other Critics
Jan. 5, 2012
Trade’s Avocado and Fish Get Love; Blue Nile Is Quite Saucy
Plus subs to go and more, all in our weekly critics’ round-up.
By
Kara Baskin
Menus
Dec. 22, 2011
Clio Rolls Out ‘Classics’ Menu Before Closing for Renovations
Get those tomato water martinis while you still can.
By
Kara Baskin
Personalities
Oct. 27, 2011
Ken Oringer Cooks for Rachael Ray; Jamie Bissonnette Butchers a Pig
Coppa and Toro, on TV.
By
Kara Baskin
Trends
Aug. 30, 2011
Chefs Are Giving Pig Skin the High-End Treatment
From Boston to S.F., the football-making material is trending on menus.
By
Jay Barmann
Pop-Ups
Aug. 3, 2011
Ken Oringer Plans Pop-Up at Mike’s City Diner
The nine-course feast will be “sick,” Oringer says.
By
Kara Baskin
Slideshows
June 16, 2011
Chef Dads Reveal the Craziest Things They’ve Fed Their Kids
Some children really do love sea urchin.
By
Kara Baskin
Funnies
Dec. 16, 2010
Ken Oringer’s Tip for Aspiring Chefs: Skin an Eel
By
Kara Baskin
TV Land
Oct. 18, 2010
Oringer Heats Up Morning TV
A Boston chef gets a national audience.
By
Meredith Smith
Funnies
July 16, 2010
Ken Oringer Hates Bat Liver
But not as much as he hates bee’s nest.
Rumors
May 24, 2010
Oringer and Bissonnette Aren’t Eyeing Somerville
Jamie Bissonnette just likes talking to realtors.
By
Leila Cohan-Miccio
TV Land
Jan. 26, 2010
Oringer, Lynch Preview New Restaurants
Tonight’s episode focuses on the Hub’s new restaurants.
By
Leila Cohan-Miccio
Foodievents
Jan. 7, 2010
Ming Tsai, Ken Oringer and Others Battle Over Burgers
Whose burger will take the night?
By
Leila Cohan-Miccio
Waiting Game
Nov. 18, 2009
Don’t Rush Out to Coppa Just Yet
Ken Oringer and Jamie Bissonnette’s stuzzi spot still isn’t open.
By
Leila Cohan-Miccio
Openings
Nov. 11, 2009
Coppa Will Open By Monday
The South End stuzzi spot is almost ready!
By
Leila Cohan-Miccio
Empire Building
Oct. 19, 2009
Oringer and Bissonnette Not Done Collaborating Yet
Plus: an update on Coppa’s long-awaited opening.
By
Leila Cohan-Miccio
Foodievents
Oct. 15, 2009
Jay Hajj Brings Lebanese Fare to Toro
The Mike’s City Diner serves up Lebanese fare for one night only.
By
Leila Cohan-Miccio
Openings
Sept. 24, 2009
AKA Bistro to Bring Pedigreed Dining to Lincoln [Updated]
Chris Chung & Christian Touche’s forthcoming Lincoln restaurant sounds awfully familiar.
By
Leila Cohan-Miccio
Annals of Fried Chicken
Sept. 23, 2009
Clio Gets Casual with Fried Chicken Sundays
Ken Oringer will be offering a fried chicken prix fixe every Sunday.
By
Leila Cohan-Miccio
Fall Preview
Aug. 24, 2009
What to Eat at Coppa
Read Coppa’s menu and watch a slideshow of the dishes.
By
Leila Cohan-Miccio
Fall Preview
Aug. 23, 2009
Oringer-Bissonnette Collaboration Brings Coppa to the South End
What to expect from the duo’s new enoteca.
By
Leila Cohan-Miccio