Displaying all articles tagged:

Kerry Diamond

closings May 28, 2019

Smith Canteen Is a Popular Cafe With a Famous Owner — So Why Is It Closing?Owner and Cherry Bombe editor Kerry Diamond discusses the difficult decision to sell the shop and what kind of buyer she has in mind.

By Nikita Richardson
Foodievents Feb. 17, 2016

Here’s Cherry Bombe’s Jubilee LineupTickets go on sale at noon.

By Sierra Tishgart
Other Magazines Dec. 9, 2015

Cherry Bombe’s Latest Issue Stars Lena Dunham and Jenni KonnerIt hits newsstands next week.

By Sierra Tishgart

Other Magazines Aug. 13, 2015

Here’s Christina Tosi on the Latest Cover of Cherry BombeThe theme is Pet Projects.

By Sierra Tishgart
Foodievents Feb. 6, 2015

Tickets for Cherry Bombe’s Second Jubilee Go on Sale February 13The conference takes place on March 29.

By Sierra Tishgart
The Grub Street Diet Dec. 12, 2014

Kerry Diamond Is a Farmers’ Market Nerd“Out and proud.”

By Sierra Tishgart
Underground Gourmet Review Sept. 14, 2014

Review: Fried Chicken’s the Thing at Wilma JeanPlus: Hanamizuki serves up fusion omusubi in a serene setting.

By Rob Patronite and Robin Raisfeld
Reopenings July 17, 2014

Nightingale 9 Reopens Tonight, With Exciting New DishesWelcome back!

By Sierra Tishgart
Openings July 14, 2014

Wilma Jean’s Awesome-Looking Fried-Bologna Sandwich Only Costs $5And side dishes are only $3 or $4.

By Sierra Tishgart
Openings July 9, 2014

Wilma Jean Opens Tonight on Smith Street, Serving Fried Chicken on a StickIt’s more casual than Seersucker.

By Sierra Tishgart
Switcheroos June 23, 2014

Wilma Jean Will Replace Nightingale 9, Which Will Relocate to Seersucker SpaceSeersucker will live on, in a way, through Wilma Jean.

By Hugh Merwin
Other Magazines June 23, 2014

Here’s the Latest Cherry Bombe Cover, Featuring Ruth ReichlThe theme is “Girl Crush.”

By Sierra Tishgart
Listen Up May 6, 2014

Kerry Diamond, Claudia Wu, and Julia Turshen Launch Radio Cherry BombeIt’ll air on the Heritage Radio Network.

By Sierra Tishgart

Mission of Burma Feb. 28, 2014

Seersucker Mondays Continue With Burmese MenuDuck hearts on skewers await.

By Hugh Merwin
Foodievents Feb. 24, 2014

Here’s the Menu for Tonight’s First ‘Seersucker Mondays’Get ready for some rabbit confit biscuits.

By Hugh Merwin
Planned Service Changes Jan. 28, 2014

Seersucker Launches Monday-Night Chef Series; Raleigh’s Ashley ChristensenIt all kicks off next month.

By Hugh Merwin
Other Magazines Nov. 6, 2013

First Look at Cherry Bombe’s Second IssueThe theme is “Baked.”

By Sierra Tishgart
Planned Service Changes Oct. 31, 2013

Nightingale 9 Will Now Serve You Pho and Bánh Mì for BreakfastEverything’s available for takeout, too.

By Hugh Merwin
ins and outs May 3, 2013

Coach’s PR Exec Quits to Work on New Food MagazineAny excuse to post more pictures of Karlie Kloss with cookie dough!

By Charlotte Cowles
Planned Service Changes May 2, 2013

Nightingale 9 Launches Lunch Service Next WeekA crucial announcement from the owners of Seersucker and Smith Canteen.

By Hugh Merwin