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Kevin Sbraga

  1. Foodies With Benefits
    What You Missed at Taste of the NationLachman tells Grub he’s opening Noord in a little more than a week.
    By Collin Keefe
  2. Sweet News
    Jesmary Sbraga Named ‘Best Pastry Chef’Mrs. Top-Chef-Champ cooked up a winner with her take on a lemon tart.
    By Collin Keefe
  3. Leftovers
    Free Wine at Whole Foods; Lincoln Station OpensPlus: Celebrate Grand Central’s centennial with a special cocktail, and more, in today’s Leftovers.
  4. Chef Shuffle
    David Katz Trading His Apron For a Sales Gig; Named Chef Chair For Taste of theThough he’s exiting the kitchen, he will always remain a chef.
    By Collin Keefe
  5. Grub Guide
    Where to Feast on Seven Fishes This Holiday SeasonEven if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
    By Collin Keefe
  6. Foodies With Benefits
    Opa Donating a Portion of Tonight’s Till to Red Cross; Sbraga OfferingMany of us were unscathed by the storm, but even more weren’t so lucky.
    By Collin Keefe
  7. Accolades
    Sbraga and Little Fish Named on ‘Best’ Lists; Osteria andSbraga earns high marks for great food and reasonable prices.
    By Collin Keefe
  8. Prix Fixes
    Sbraga Announces Themes For This Fall’s Chef’s Counter DinnersThe tasting menus cover Halloween and Thanksgiving, as well as Jewish, Italian, and Puerto Rican holiday celebrations.
    By Collin Keefe
  9. Gridiron Chefs
    Sbraga’s Sandwich Goes On at the Linc. for Football Season; 10 ArtsSbraga’s new sandwich will be available during Eagles games at the Linc., while soft pretzels, roast pork sliders, and caramel corn are being served at 10 Arts.
    By Collin Keefe
  10. Top Chef Alumni Newsletter
    Sbraga Slings Drinks at Hop Sing Laundromat; Hosts Fellow Top Chef AlumThe “Top Chef” champ has to make good on a bet this weekend.
    By Collin Keefe
  11. Foodievents
    What You Missed at Last Night’s Guest Chef Happy Hour at Morgan’sThe casual open-air collaboration found both chefs in fine form.
    By Collin Keefe
  12. Barbecue
    Morgan’s Pier Hosts Kevin Sbraga For a Brazilian Barbecue TonightThe ongoing guest chef happy hour series brings the “Top Chef” champ to the riverfront tonight.
    By Collin Keefe
  13. The Other Critics
    Sbraga Says Bull’s BBQ Is ‘Bangin’’;Rounding up the region’s restaurant reviews.
    By Collin Keefe
  14. Prix Fixes
    Solomonov and Sbraga Up Their Prix Fixe Game With the Addition of KitchenThe additions make the prix fixe game here more intersting.
    By Collin Keefe
  15. Top Chef Alumni Newsletter
    Top Chef Alum Angelo Sosa Comes to Cook the Books at SbragaSosa’s coming to plug his new book.
    By Collin Keefe
  16. Let Them Eat Foie
    T.G.I.F.F.: Thank God It’s Foie FridayLocal chefs stand up for their West Coast culinary counterparts.
    By Collin Keefe
  17. Video Feed
    ‘Philly 101’ Catches Up With Top Chef Champ Kevin SbragaCheck out what aspect of Philadelphia gets the Top Chef champ’s motor running.
    By Collin Keefe
  18. Foodies With Benefits
    Share Our Strength Hosts ‘No Kid Hungry Happy Hour’ at Square 1682The big event isn’t until May, but in the meantime, you can help out by heading to this happy hour.
    By Collin Keefe
  19. Menu Changes
    Kevin Sbraga Previews His Spring MenuFor three nights a select few will get the first tastes of what the “Top Chef” champ is cooking up for spring.
    By Collin Keefe
  20. Food TV
    Bravo Trails Jen Carroll For a New Top Chef SpinoffCrews have been spotted several times following the former chef-testant around town.
    By Collin Keefe
  21. Foodies With Benefits
    Kevin Sbraga Named Share Our Strength’s New Local ChairThe Top Chef winner is pitching in to help fight childhood hunger.
    By Collin Keefe
  22. Deals
    Where to Go to Avoid Restaurant WeekThe twice annual dining promotion begins Sunday.
    By Collin Keefe
  23. The Other Critics
    Birra Is ‘Well Worth Your Time’; Sbraga Exudes the Top ChefRounding up the region’s restaurant reviews.
    By Collin Keefe
  24. Top Chef Alumni Newsletter
    Richard Blais Cooks for Campbell’s; Jen Carroll to Take Over the KitchenWhile Blais makes soup, Jen Zavala gets her food truck up and running.
    By Collin Keefe
  25. Top Chef Alumni Newsletter
    Top Chefs Chew the Fat at Amis’ Industry NightTop Chef champs stole the show.
    By Collin Keefe
  26. The Other Critics
    Sbraga Was ‘Brilliant’ and ‘Unexpected’; Tashan ServesRounding up the region’s restaurant reviews.
    By Collin Keefe
  27. FYI
    Marty Moss-Coane Talks Turkey With Kevin Sbraga and Michael SolomonovThe two chefs will discuss Thanksgiving and all the trimmings.
    By Collin Keefe
  28. Interviews
    Kevin Sbraga Talks Top Chef, Life Changing Experiences, andThe Top Chef winner’s restaurant debuts Saturday.
    By Collin Keefe
  29. The Waiting Game
    Sbraga Opening Saturday; The Paper Is Off the Windows at BirraSeveral restaurants in our fall preview are gearing up to make their debuts.
    By Collin Keefe
  30. Au Voir
    Jennifer Carroll Bids Farewell to 10 Arts TonightTonight Jennifer Carroll will pack her knives and go home.
    By Collin Keefe
  31. The Waiting Game
    American Sardine Bar Launches Its Web Presence; Sbraga Starts TakingThe web launch signals a opening must be imminent.
    By Collin Keefe
  32. Slideshow
    Fall Restaurant Preview: Ten Things to Look Forward ToTake a peek at what Grub Street’s getting excited about for fall.
    By Collin Keefe
  33. Chef Shuffle
    It’s Looking Like a Buyer’s Market For Chef’s GigsIf the top toque at Talula’s Garden isn’t for you, perhaps playing second fiddle to a Top Chef winner is more your speed.
    By Collin Keefe
  34. Menus
    Will Le Bec-Fin Stiff Top Chef’s Kevin Sbraga Too?The Top Chef champ will cook at Le Bec-Fin in August.
    By Collin Keefe
  35. Top Chef Alumni Newsletter
    Top Chef Kevin Sbraga Offers a Glimpse of His RestaurantThe Top Chef champ posted a preliminary peek at forthcoming restaurant on Twitter.
    By Collin Keefe
  36. Slideshow
    A Look Back at the 2011 ‘Food & Wine’ Classic in AspenThe massive food festival featured appearances by some of the most respected chefs in the country.
    By Nick Kindelsperger
  37. Coming Soon
    Top Chef Kevin Sbraga Spells Out Some Details on His ForthcomingThe Top Chef champ hopes his restaurant will have an impact on Philadelphia.
    By Collin Keefe
  38. Top Chef Alumni Newsletter
    Top Chef Kevin Sbraga Hangs His Toque at Broad and PineThe Top Chef winner has finally settled on a home for his restaurant.
    By Collin Keefe
  39. Slideshow
    Check Out the Chef Demos from the National Restaurant Association ShowA whole crew of celebrity chefs were in Chicago over the weekend for the conference.
    By Nick Kindelsperger
  40. Foodievents
    Details Are Hazy, But Reservations Are Going Quick For the Matt Levin and KevinThe two chefs forged a relationship years ago and have been batting around collaboration ideas for months.
    By Collin Keefe
  41. Restaurant Rows
    Go North (Broad) Young RestaurateurThe area between Spring Garden and Temple University is poised to become a restaurant row.
    By Collin Keefe
  42. Food TV
    Top Chef Champ: Life After Reality-TV Is a ChallengeSbraga and other reality-tv chefs find life after tv both thrilling and challenging.
    By Collin Keefe
  43. Top Chef Alumni Newsletter
    Top Chef Champ Kevin Sbraga Mingles Italian, African American and LatinoSbraga encourages cooks to embrace multiculturalism and have fun with it.
    By Collin Keefe
  44. Menus
    Granite Hill to Serve a Wine Dinner Inspired by Italy’s Other MichelangeloThe wine dinner’s menu was drawn up by Granite Hill’s new chef Philippe Trosch.
  45. Top Chef Alumni Newsletter
    Top Chef Kevin Sbraga Previews Dishes From His Upcoming RestaurantSbraga will unveil a condensed menu of dishes that will be featured at his forthcoming restaurant.
    By Collin Keefe
  46. Top Chef Alumni Newsletter
    Top Chef Takes Over the City All Day WednesdayWednesday is your chance to get close to not just one, but two former Top Chef cheftestants.
    By Collin Keefe
  47. Quote of the Day
    Top Chef: It Takes More Than Just Cooking to WinTop Chef: D.C. explains what it takes.
    By Collin Keefe
  48. Top Chef Alumni Newsletter
    Top Chefs Reunite With an 11-Course Dinner at 10 ArtsJennifer Carroll pulled out all the stops when fellow Top Chef alums Kevin Sbraga and Michael Voltaggio stopped in 10 Arts.
    By Collin Keefe
  49. Top Chef Alumni Newsletter
    Kevin Sbraga Previews His Forthcoming RestaurantWhile a name, location and opening date remain elusive, Sbraga will host a special preview dinner on December 9.
    By Collin Keefe
  50. Chef Shuffle
    Shane Cash Walks the Line at Starr’s Rat’sCash first entered Starr’s orbit as a consultant in Atlantic City.
    By Collin Keefe
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