As our sister blog Daily Intel has pointed out, this week was all about Tom Brady and Eli Manning sightings, with Tom and Gisele hitting the town (what else is new?) and Eli making it a quiet week. Michael Strahan also found a moment to sip chowder (question being, was it New York or New England style?). On a somber note, the Daily News uncovered Heath Ledger’s haunts in Soho: Spring Street Natural and Miro Café among them. The sighting we were most intrigued by, however, occurred in Park City, Utah: Sirio Maccioni eschewed trendier restaurants to hit Burger King. Now there’s a Whopper freakout we’d pay to see.
We’ve heard more than one person refer to Kingswood as the new Freemans, and there are similarities: A greeter in an anachronistic hat, a bucolic vibe care of the butterflies on the ceiling, and drinks in which Glenfiddich is “massaged” by figs. There’s even some clothier-restaurateur synchronicity, à la Freemans, since it shares ownership with Ksubi clothing store. But if Kingswood is going to be a true hipstaurant, it’s going to have to put an end to one thing.
The food news in this week’s issue concerns the simple, the elegant, and the obvious. A guy in Brooklyn tries to raise his food in his backyard. Adam Platt respondes to locavore earnestness by battening down with a box of Oreos. Two Italian restaurants have opened with unambitious, utterly familiar menus, and he likes one of them, Bar Stuzzichini, more than the other, Gemma, which was lucky to escape with a single star. Another Italian restaurant, Accademia di Vino, specializes in grilled pizza, good pasta, and lots of wine, which pleases the Insatiable Critic. In this week's Openings, Alex Ureña gives up on foam, and another guy in Brooklyn opens a sandwich shop highlighted by a turkey sandwich with potato chips in it. Resto chef Ryan Skeen enjoyed the onion and tomato app at Peter Luger, and the bacon too, so he thought to make a recipe out of all three for In Season. And finally, the city gets three new choices for the age-old conundrum “coffee, tea, or milk.” It’s that kind of week at New York.