Every Friday a notable New Yorker tells us where they’ve been eating, but where are the rest of them chowing down? Starting this week we’ll sort through the gossip columns à la Ils Vont (RIP) to tell you who’s been seen where (casual sightings only — boring galas, vodka launches, and pluggy appearances don’t count). We’ll eventually compile a ranking of restaurants most often visited by celebs. Not that you care about that sort of thing! Oh, but if you do, won’t you please leave your own sightings in the comments?
When top out-of-town chefs move to New York, it’s always a crapshoot. Some, like Fort Worth’s Tim Love, come in conspicuously and wash out; others, like Atlanta’s Sotohiro Kosugi, now at Soto, come in under the radar but quickly grab our attention. L.A.’s Govind Armstrong doesn’t expect much of a problem: The ultra-laid-back chef made South Beach his own and expects New York to treat him equally well. “A lot of New Yorkers come down here to Miami, and I’ve been coming up there forever, so I have a lot of friends to support me,” he tells us. “I’m not trying to reinvent the way New Yorkers eat. But I can’t not grow, you know?”
Ming Tsai, known to viewers around the country for his Simply Ming and Ming's Quest TV series, is probably one of the foremost East-West fusion chefs in America. Although his base restaurant, Blue Ginger, is near Boston, the chef was in town recently promoting his new line of packaged Asian foods (which are being distributed through Target). We asked him what his favorite Asian restaurants in the city are, and in particular, who he thinks does the best fusion.