What $27 Buys at a Kosher Taqueria During Passover
MexiKosher slammed as one of a small handful of restaurants offering Kosher food during the holiday.
By Hadley TomickiMexiKosher slammed as one of a small handful of restaurants offering Kosher food during the holiday.
By Hadley Tomicki"Never in the history of Passover have Jews had sausage," claims co-creator Jack Silberstein.
By Jenny Miller"My husband joked that if Gordon Ramsay knew I veganized all of his food he probably wouldn't want me eating there."
By Lesley BallaIt should start rolling sometime this spring.
By Collin KeefeMexiKosher chef Katsuji Tanabe plans a short history of mole, and a tasting of over 20 salsas.
By Hadley TomickiThe team behind Prime Grill and Prime Ko opens a takeaway shop.
By Jenny MillerThe last decade saw a major dip in the eating of these dangerous lipids.
Did he deprive old Jews of kosher meals?
By Alyssa ShelaskyThe chain promises to use "fresh" foods, making us quite concerned about what they were serving before.
Plus: Wines from the Galicia region are much different from all other Spanish wines; and a nutty new theory about how to treat E. coli, all in our morning news roundup.
The San Francisco chef helps you host eighteen of your closest friends at dinner.
The chef discusses Jewish influences on Animal, his favorite foods, and his mom's bad cooking.
By Hadley TomickiPlus the down side to kiddie boozing, and more, all in our morning news round-up.
By Kara BaskinThe DOH is not a mensch.
By Alyssa ShelaskyAnd S. Irene Virbila loves having dinner at Farmshop, even if the tables are looking a little bare.
By Hadley TomickiIf you can finish Brats Brothers' monster creation, you get your picture on the wall. Mom would be so proud!
Of course, if you eat at The Gorbals and ink.sack, you'd already know the pleasures of this newly trendy ingredient.
By Hadley TomickiPlus: Coffee helps beat depression; and pet food pantries struggle to meet the growing demand of pets in need, all in our morning news roundup.
One lucky catering order will find the radio and T.V. star coming to their own home.
By Hadley TomickiA Kosher Mexican restaurant run by a Mexican-Japanese chef? Only in L.A., kids.
By Hadley Tomicki