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Milan Still Low on Glitz, But Earthy Gets Its Due

The Milan shows are almost over and we are still waiting for that "molto sexy" glitzy thing to rear its Swarovski-ed head. Soon, oh yes, we can feel it. But in the meantime, many of these collections, would be great for a super posh camping trip of sorts. • Trussardi showed earth tones and bright shower-curtain frocks.

Popeyes Brings Chicken and Biscuits Shrine to Chinatown

We’re not sure whether the Popeyes that opened three days ago right across from the mouth of the Manhattan Bridge (that’s right, the first thing motorists now see when entering the island is a Popeyes) has to do with the Bowery location that closed over the summer. But we do know from this floral arrangement festooned with ribbons and cards reading “Popeyes Chicken and Biscuits” that it's Chinese run, and enthusiastically so. Yesterday found the manager offering patrons free refills and giving away free chicken to everyone in the restaurant at closing time (might want to try your luck tonight around midnight). Says a friend of Grub who lives in the hood, “I’m overjoyed.” No kidding! Now he doesn’t have to trek to the Waverly for biscuits...

Breaking: Chef Nicolas Cantrel Out at Bobo

Time Out New York’s blog reports that Nicolas Cantrel, the chef at Bobo, is leaving — a seemingly strange move for a brand-new restaurant, but maybe not that surprising. The word on the street has been that while the décor is aces, the food was strictly junior varsity (we haven’t eaten there so we can’t say). Anyway, no word yet on who Bobo’s new chef will be. We’ll let you know as soon as we hear. Exclusive: Bobo chef go-gos out the door [The Feed/TONY]