Displaying all articles tagged:
Kyochon
Kyochon Replaced By Yet More Chicken in Culver City Chicken Now has taken its place, offering a virtual Epcot of breast-based dishes.
By Hadley Tomicki
Kyochon Crashes in Culver City And with it, widespread Westside dreams of a flourishing Korean food scene.
By Hadley Tomicki
The Other Critics
Jan. 12, 2012
Maximiliano Hits Virbila’s Sweet Spot; Gold Follows That Thing in the Mall The L.A. Weekly critic finds Westfield Culver City perfectly reflecting Los Angeles.
By Hadley Tomicki
The Grub Street Diet
Oct. 7, 2011
Food-Science Expert Dave Arnold Gorges on Duck Lunch, Steals Cocktail Ideas in “Lulo makes a nice foam, so I wanted to see what it was like when it was shaken.”
By Alan Sytsma
The Other Critics
July 21, 2011
Virbila Munches at Mezze; Gold Chews on Chimu The L.A. Times> recognizes the new Middle Eastern restaurant’s ambition, while the L.A. Weekly loves Downtown’s new “neo-Peruvian.”
By Hadley Tomicki
The Other Critics
Nov. 11, 2010
Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The Yard Gold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
By Hadley Tomicki
First Look at Restaurant i, Adding Color to the Flatiron Next Week Color-changing ceilings and ‘modern American cuisine with Asian influences.’
By Daniel Maurer
Neighborhood Watch
Mar. 24, 2010
Moldy Fig Jazz Bar Coming to Stanton Street; Grom Expands Plus: Lupa hosts sustainably themed lunch, and Kyochon reopens once again, in our daily roundup of neighborhood food news.
By Stefanie Roberts
Temporary Closings
Mar. 18, 2010
Kyochon Closes for Retraining Plus, should you have to hold a germ conduit before palming fried chicken?
By Daniel Maurer
Neighborhood Watch
Mar. 15, 2010
Get a Piece of Bed-Stuy’s Farm Share; 10,000 Free Cups of Coffee in Plus, new French-Caribbean in Prospect Heights, and a punk dream bar in Park Slope?
By Evan Mulvihill
Neighborhood Watch
Mar. 12, 2010
No More Prix Fixe at Colicchio & Sons; St. Paddy’s Milkshakes at Bill’s Bar & Plus: Record-holding St. Patrick’s Day pub crawl this weekend, and a P.J. Hanley’s pizza shop, in our daily roundup of neighborhood food news.
By Stefanie Roberts
Chicken Nuggets: Pies-N-Thighs, Kyochon, and BonChon on John Open What to eat at the long-anticipated new location of Pies-N-Thighs.
By Daniel Maurer
Superlatives
Feb. 23, 2010
What Does Jonathan Gold Want You to Try Before You Die? The L.A. Weekly will publish a new food issue this week.
By Hadley Tomicki
The Blue Whale Jazz Bar Beaches in Little Tokyo A menu of Korean bar food is as artful as the architecture.
By Hadley Tomicki
Foodievents
Jan. 25, 2010
LudoBites Returns for Jonathan Gold’s Food Event After last year’s debacle, will foodies part with their cash?
By Hadley Tomicki
Gourmet Reveals Four Places ‘Worth the Money’ in L.A. Gourmet picks four L.A. restaurants that it feels won’t let you down.
By Hadley Tomicki
The Other Critics
July 5, 2007
Mercat Is Loud, Rayuela Is Packed, and Chicken Competition Is Fierce in Flushing Frank Bruni thinks Mercat’s tapas are good, as long as you steer clear of the seafood and don’t mind salt, but he’s a sourpuss when it comes to the atmosphere. “Some wonderful food, some clangorous acoustics: these are the defining traits.” Something to do with the glass of wine that was spilled on his vestments? [NYT]
Bruni may have been better off dining at Mercat’s bar, where Randall Lane dug the “lively scene.” He also liked what he ate — not exactly the case at Seamus Mullen’s relaunch of Suba. [TONY]
Ryan Sutton stalks chef Riccardo Buitoni at his new Soho spot Aurora and after spying him sipping wine declares him a “master of chill” — and apparently a fan of truffles. Meanwhile he finds Rayuela packed during an early visit and predicts it could be a “serious cocktail destination” with some tweaks. [Bloomberg]
Related: Rayuela Mixologist Junior Merino to Uncork His Latino Cocktail Program on Friday
