Food-Science Expert Dave Arnold Gorges on Duck Lunch, Steals Cocktail Ideas in Colombia
"Lulo makes a nice foam, so I wanted to see what it was like when it was shaken."
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"Lulo makes a nice foam, so I wanted to see what it was like when it was shaken."
Good news and bad news in the fried-chicken world.
Plus: Lupa hosts sustainably themed lunch, and Kyochon reopens once again, in our daily roundup of neighborhood food news.
Plus, should you have to hold a germ conduit before palming fried chicken?
Plus, new French-Caribbean in Prospect Heights, and a punk dream bar in Park Slope?
Plus: Record-holding St. Patrick's Day pub crawl this weekend, and a P.J. Hanley’s pizza shop, in our daily roundup of neighborhood food news.
What to eat at the long-anticipated new location of Pies-N-Thighs.