Displaying all articles tagged:


Most Recent Articles

Sundaes in New York

The ten most creative ice-cream sundaes of summer.

By Alexandra Vallis

Restaurant Ice Cream to Go

A handful of sit-down restaurants hoping to cash in on summer ice-cream cravings have started selling creamy, pastry chef–approved servings to go. We sampled their results, and offered our own superlatives.

Astoria Can Be Romantic; Kyotofu Explores Japanese Culture

Astoria: Joey recommends Bistro 33, Mundo, and L’Incontro among romantic V-Day options, but plans to offer more ideas for the nabe next week [Joey in Astoria]; Ethos is closed for renovations the next three weeks. [Grub Street] Chelsea: Bottlerocket’s naughty gift set includes a bottle of Nicolas Feuillate Champagne and condoms. New York: where even wine stores are full-service. [Grub Street] East Village: The owners of Hi-Fi are preparing to open the Bowery Electric in the old Remote Lounge space, and an unrelated wine bar will also be opening soon. [Zagat] Flatiron: If you can hold off on your chocolate binge until after Valentine’s Day (when he doesn’t call), there’s a tasting at Dessert Studio at Chocolat Michel Cluizel on February 19 hosted by 4-Foodies. [4-Foodies] Hell’s Kitchen: Kyotofu has launched a culture series that explores Japanese customs like the kimono and the tea ceremony on the third Wednesday of every month (starting the 20th). [Grub Street] Midtown West: The bar and lounge at the South Gate, the new restaurant in the Jumeirah Essex House, debuts tonight. [Eater]

Sparkling-Pink Sake Might Tickle Your V-Day Fancy in Hell's Kitchen; Commerce Opens Tomorrow

Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper] East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT] Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl] Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV] Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu] West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]

Condos Eating Up Ethnic Restaurants; Eleven Madison Park Chef Bringing Some Bling to the UWS

Astoria: The café Oleput at 31-13 Ditmars has reopened, and they might have a liquor license. [Joey in Astoria] Clinton Hill: Krumbs (or whatever the bakery will soon be called) is now open at 154 Vanderbilt between Willoughby and Myrtle, and mini–carrot cakes seem like a hit. [Clinton Hill Blog] Flushing: The legendary Chinese food court at J & L mall may be closed for good after a brief shutter this summer. The condo curse strikes again. [Eat for Victory/VV] Hell's Kitchen: Kyotofu’s hosting a winter sake pairing Monday with the theme "An Evening at an Izakaya, a traditional Japanese Pub.” It includes real food like miso-grilled ten-grain yaki-onigiri rice balls and shiitake-and-pork-yuba dumplings. [Grub Street] Park Slope: A new reason to join the CSA: Find a tiny frog in your lettuce and get a hilarious feature in the Daily News. [Gothamist] Upper East Side: A San Francisco restaurant critic goes to Park Avenue Winter and other top-billed New York restaurants and admits being "struck by a trend that seems to be taking root [here]: Market-driven menus. Of course, this is common to the Bay Area." [Between Meals/San Francisco Chronicle] Upper West Side: Eleven Madison Park chef Kerry Heffernan has outfitted the old Cafe Botanica with mirrors and glass to prepare for the opening of South Gate, his new restaurant slated for a mid-February opening. [Restaurant Girl]

Bruni Hot for Small Baguettes on the Upper West Side

East Village: Anita Lo thinks Degustation isn’t getting enough attention. [Diner’s Journal/NYT] Bao 111 will now be closed on Mondays and Tuesdays. [Eater] Hell’s Kitchen: Kyotofu will be holding a seven-course dinner plus dessert paired with "six different types of specialty and esoteric sake" at 7 p.m. on Monday, December 17. [Grub Street] Richmond Hill: RIP 80-year-old Jahn’s Ice Cream. [Lost City] Upper West Side: Frank Bruni reveals he’s "hot for" small baguettes with butter and raspberry jam from Levain Bakery: "I demolish it in four or five bites, squeezing it so tight the jam drips from the edges, and I sometimes have to change my shirt afterward because of the jam stains." [Refinery 29]

Chef Cliques Revealed; More T-Day Dining Options

Frank Bruni tries to put the chef network together and finds that Jimmy Bradley hangs out with Joey Campanaro of little owl and Jonathan Waxman of Barbuto. David Chang opts to stick with the "WD-50 gang." [Diner’s Journal/NYT] Theater-district restaurants, including Barbetta and Kyotofu , are offering 15 percent off their menus this week (except on Thanksgiving) in light of the Broadway-strike breakdown. [NYC Visit via Bottomless Dish/Citysearch] Related: Theater Strike Could Drop Curtain on Midtown Restaurants Masa may be one of the most expensive restaurants in New York, but it's almost chump change in the rest of the world, considering Tokyo's Aragawa "an eight-ounce piece of Kobe steak from a sake-fed Wagyu cow" for $400. [Forbes]

Rocky Sullivan’s Turns Its Back on Red Hook; Lamb Sliders Come to Brooklyn

Fort Greene: A Moroccan restaurant is on the way to DeKalb Avenue, and with it the lamb sliders Brooklynites have been waiting for. [VV] Lower East Side: Food-science guru Dave Arnold of FCI is planning a drinks and desserts venue with none other than Sexiest Chef Johnny Zs. A used centrifuge is already part of the plan. [Mouthing Off/Food and Wine] Inoteca is staying in the game thanks to some new tasting menus. [Bottomless Dish/Citysearch] Red Hook: Rocky Sullivan's has mortally offended Red Hook by not serving Six Point beer, despite being literally next door to the brewery. [Eater] Sunnyside: Pork biscuits at the Euro Shop are off the hook. Who cares if they are unpronounceable? [Gothamist]