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All Blog Posts Tagged:

‘l'apicio’

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Showing 1-13 of 13 posts

Posted 6/18/13 on Grub Street
Grub Guides

Sexy time at Montmarte.

Situational Dining: Where to Eat and Drink Outdoors in New York This Summer

Including Hawker Bar, Distilled, and Montmartre.

Filed Under: backyard at the pines, battery harris, blue ribbon beer garden, buvette, distilled, fritzl's lunch box, gardens, gran electrica, grub guide, grub guides, hawker bar, l'apicio, montmartre, outdoor dining, outdoor eating, patios, plaza cafe, pod 39, rockefeller center, situational dining, smokeline, summer, the cleveland, the pines, the standard plaza

Posted 6/12/13 on Grub Street
Special Orders

Joe Campanale Is Still Waiting on Some Dinner Guests

Pretty please?

Filed Under: beyonce, dell'anima, jay-z, joey campanale, l'apicio, new york, special orders

Posted 5/15/13 on Grub Street
Grub Guides

At CafÃ© Cluny, Phillip Kirschen-Clark tops his rich morel risotto with a poached egg.

Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes

Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal 'shroom.

Filed Under: abc cocina, abc kitchen, cafe cluny, colonie, edi and the wolf, gotham bar and grill, grub guide, grub guides, kajitsu, l'apicio, lafayette, le bernardin, lure fish bar, marc forgione, marea, marietta, market table, momofuku ko, momofuku noodle bar, momofuku ssam, morels, new york, scarpetta, the dutch

Posted 4/17/13 on Grub Street
Leftovers

The Pines Opens Its Backyard; Celebrate Mother’s Day at L’Artusi

Plus: Earth Day at Edi & the Wolf, and more, in today's Leftovers.

Filed Under: dell'anima, earth day network, edi & the wolf, l'apicio, l'artusi, leftovers, tesco, the pines

Posted 4/9/13 on Grub Street
Leftovers

L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth Day

Plus: New spring dishes at Angolo Soho, and more, in today's Leftovers.

Filed Under: anatomy of a plate, angolo soho, earth day, eataly, food society journal, l'apicio, leftovers, the smith

Posted 3/26/13 on Grub Street
Grub Guides

Pearl & Ash spikes kid-friendly ice-cream sandwiches with the grown-up flavor of Fernet Branca.

13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants

Fancy ice-cream sandwiches, deconstructed s'mores, and tequila-spiked snow cones.

Filed Under: boulton and watt, cascabel taqueria, dessert, fritzl's lunch box, grape and vine, grub guide, grub guides, jacob's pickles, l'apicio, le bernardin, pearl and ash, runner and stone, sweet chic, the general, wd~50, what to eat

Posted 12/24/12 on Grub Street
Tasting Notes

From Cork Dorks to Cougar Juice: The Wine World’s Lingo

Watch out for "bar weasels."

Filed Under: corkbuzz, dustin wilson, eleven madison park, joe campanale, l'apicio, laura maniec, tasting notes

Posted 12/24/12 on Grub Street
User's Guide

The right dinner spot for you is on the tip of his tongue.

Here Is Adam Platt’s ‘Where to Eat 2013’

Everything you'd need to get by, and get dinner, in 2013.

Filed Under: acme, adam platt, angolo, atera, battersby, blanca, foraging, l'apicio, lists, pok pok, the nomad, user's guide, where to eat

Posted 11/28/12 on Grub Street
Leftovers

Mimi’s Hummus Offers Catering; Brunch Service Starts at the Pines and L’Apicio

Plus, how about some Mexican chopped salad, and it's Winston Churchill's birthday — so drink gin — and more in today's leftovers.

Filed Under: angelo romano, el toro blanco, l'apicio, leftovers, mimi's hummus, the churchill, the pines

Posted 11/12/12 on Grub Street
Eat Well

Also good in pie and beer form.

Eat Well: Pumpkins and Pasta

Plus: a classy Halloween party, superspicy Thai, and more in this week's roundup of healthy food around town.

Filed Under: ayada, eat, eat well, health, l'apicio, roman's, wichcraft

Posted 10/18/12 on Grub Street
Openings

Charred octopus.

What to Eat at L’Apicio, the New One From the Dell’anima Team

The restaurant opens tonight.

Filed Under: east village, gabe thompson, italian, joe campanale, l'apicio, openings, what to eat

Posted 8/19/12 on Grub Street
Fall Preview

Rice with shellfish and pan con tomate at Tribeca Canvas.

Fall Preview: Where We Can't Wait to Eat This Season

Including a Porsena wine-bar addition, Andrew Carmellini's menu at the Public Library, and more.

Filed Under: fair folks, fall preview, fall preview 2012, han joo, heavy woods, jeepney, krescendo, l'apicio, la maison du croque monsieur, rustic l.e.s., salumeria rosi parmacotto ii ristorante, tribeca canvas

Posted 6/18/12 on Grub Street
Coming Up

Joe Campanale, Gabe Thompson Opening L’Apicio in the EV

The "Italian-inspired" restaurant should open in late summer or early fall.

Filed Under: coming up, east village, epicurean management, l'apicio, openings

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