Joël Robuchon on How Michelin Has Changed, and the Wonders of the Greenmarket
"You hear that in America all the food is processed, in plastic. But I found herbs I didn't know!"
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All Blog Posts Tagged:
‘l'atelier de joel robuchon’
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Hey, Did You Know That Tasting Menus Are Super-Calorific?
In fact, some of them exceed the USDA's suggested daily allowance.
First Look at Zuzu Ramen: Brooklyn Noodles From a Lespinasse Alum
A French-trained chef teams up with the Sheep Station team. The menu and a photo tour.
Howie Hearts Le Bernardin
A new ‘Top Chef’ map allows you to get restaurant recommendations from cheftestants and judges.
OpenTable Attempts to Eliminate Shilling
The site’s new Diners’ Choice lists incorporate ratings only from people who actually made a resy and showed up.
Rusty Knot Bringing Back Frozen Drinks; Bruce Willis Tended Bar in the East Village
Robuchon in the house, frozen drinks at the Rusty Knot, and a Web page for Di Fara.
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