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La Vara

  1. pivots
    Can Subscription Services Transcend Takeout and Save Restaurants?Summerlong Supper Club and Table22 aim to turn brand loyalty into reliable revenue streams.
    By Rob Patronite and Robin Raisfeld
  2. best of new york
    The Absolute Best Gin-and-Tonics in New YorkFrom traditional to experimental, the G&T is the quintessential hot-weather cocktail.
    By Matthew Sedacca
  3. best of new york
    The Absolute Best Restaurants in Cobble HillNotable Ethiopian, Yemeni, Spanish, and Japanese cuisine, as well as several serious cocktail and wine bars with equally ambitious food programs.
    By Kaitlin Jessing-Butz
  4. The Grub Street Diet
    Chef Alex Raij Knows Where to Find the Best Pho“When I was pregnant with Maayan, I had pho every day for the first five months.”
    By Sierra Tishgart
  5. Holiday Dining
    Shop Like a Chef: Pros Share Their Favorite Food Stores Even the experts pay retail sometimes.
    By Matthew Giles
  6. Grub Guides
    Crispy Bits: Where to Find Great Paella, Ranked by PriceGato, Toro, El Quinto Pino, and more.
    By Sierra Tishgart
  7. Leftovers
    Empellón Taqueria Continues Taco Tastings; Takashi’s ‘CowPlus: La Vara’s first winemaker dinner, and more, in this week’s roundup.
  8. Grub Guides
    Spring Drinking: 13 Spots Where You Can Order a Great Gin and TonicCata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
    By Sierra Tishgart
  9. The Other Critics
    The Other Critics: Pete Wells Travels to Jersey City; Tejal Rao to BushwickPlus: Jay Cheshes praises Eleven Madison Park, Amelia Lester likes La Vara, and more in our weekly roundup of critical opinions.
    By Max Thorn
  10. The Other Critics
    The Other Critics: Uneven Service at Talde, More Praise for La VaraIt’s a Sandy-abbreviated week of critical reviews.
    By Grub Street
  11. The Other Critics
    The New Yorker Defends Brooklyn Crab; Tejal Rao Impressed at NetaPlus, the Daily News likes Cómodo, Pete Wells enjoys La Vara, and more of this week’s restaurant reviews.
    By Sarah Lawson
  12. In Season
    How to Make La Vara’s Gin-TonicAdding a super-size twist of lemon results in a thirst-quencher that may not only help prevent malaria but also scurvy.
    By Robin Raisfeld and Rob Patronite
  13. Cheap Eats
    The Underground Gourmet’s 2012 Cheap ListA roster of extreme deliciousness at modest (under $25) prices
    By Rob Patronite and Robin Raisfeld
  14. The Other Critics
    Pete Wells Gives a Thumbs-up at Hill Country; Sietsema Approves of MissionPlus: Tejal Rao on Foragers City Table, and more of this week’s restaurant reviews.
    By Sarah Lawson
  15. Recipe Robber
    La Vara’s Alex Raij Accuses Ken Oringer of Copying Her Recipe(s)Yo, Toro?
    By Alyssa Shelasky
  16. The Other Critics
    Tejal Rao Also Checks Out La Vara; Ryan Sutton Deems Neta ‘a Work inPlus: Cuozzo at NoMad, Cheshes at Almayass, and more of this week’s reviews.
    By Sarah Lawson
  17. In the Magazine
    Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012Plus: Mile End Sandwich’s standing-room-only policy, and more, in this week’s ‘New York.’
    By Jenny Miller
  18. Foodievents
    Txikito and Balaboosta Teaming Up for Nouveau Seder This SaturdaySome serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs’ Israeli, Argentine, and Mexican heritages.
    By Rebecca Flint Marx
  19. What to Eat
    First Look at La Vara’s MenuAn exclusive glimpse of the lineup.
    By Robin Raisfeld and Rob Patronite
  20. What to Eat
    What to Eat at La Vara, Opening Later This Month in Cobble HillThe owners of Txikito and El Quinto Pino are expanding to Brooklyn.
    By Rob Patronite and Robin Raisfeld
  21. What to Eat
    What to Eat at La Vara, Opening Later This Month in Cobble HillThe owners of Txikito and El Quinto Pino are expanding to Brooklyn.