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Displaying all articles tagged:
La Vara
pivots
Jan. 15, 2021
Can Subscription Services Transcend Takeout and Save Restaurants?
Summerlong Supper Club and Table22 aim to turn brand loyalty into reliable revenue streams.
By
Rob Patronite
and
Robin Raisfeld
best of new york
Aug. 7, 2019
The Absolute Best Gin-and-Tonics in New York
From traditional to experimental, the G&T is the quintessential hot-weather cocktail.
By
Matthew Sedacca
best of new york
Oct. 10, 2018
The Absolute Best Restaurants in Cobble Hill
Notable Ethiopian, Yemeni, Spanish, and Japanese cuisine, as well as several serious cocktail and wine bars with equally ambitious food programs.
By
Kaitlin Jessing-Butz
The Grub Street Diet
May 13, 2016
Chef Alex Raij Knows Where to Find the Best Pho
“When I was pregnant with Maayan, I had pho every day for the first five months.”
By
Sierra Tishgart
Holiday Dining
Nov. 9, 2014
Shop Like a Chef: Pros Share Their Favorite Food Stores
Even the experts pay retail sometimes.
By
Matthew Giles
Grub Guides
Apr. 2, 2014
Crispy Bits: Where to Find Great Paella, Ranked by Price
Gato, Toro, El Quinto Pino, and more.
By
Sierra Tishgart
Leftovers
Mar. 7, 2014
Empellón Taqueria Continues Taco Tastings; Takashi’s ‘Cow
Plus: La Vara’s first winemaker dinner, and more, in this week’s roundup.
Grub Guides
May 9, 2013
Spring Drinking: 13 Spots Where You Can Order a Great Gin and Tonic
Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
By
Sierra Tishgart
The Other Critics
Jan. 2, 2013
The Other Critics: Pete Wells Travels to Jersey City; Tejal Rao to Bushwick
Plus: Jay Cheshes praises Eleven Madison Park, Amelia Lester likes La Vara, and more in our weekly roundup of critical opinions.
By
Max Thorn
The Other Critics
Oct. 31, 2012
The Other Critics: Uneven Service at Talde, More Praise for La Vara
It’s a Sandy-abbreviated week of critical reviews.
By
Grub Street
The Other Critics
Aug. 22, 2012
The New Yorker
Defends Brooklyn Crab; Tejal Rao Impressed at Neta
Plus, the
Daily News
likes Cómodo, Pete Wells enjoys La Vara, and more of this week’s restaurant reviews.
By
Sarah Lawson
In Season
July 29, 2012
How to Make La Vara’s Gin-Tonic
Adding a super-size twist of lemon results in a thirst-quencher that may not only help prevent malaria but also scurvy.
By
Robin Raisfeld
and
Rob Patronite
Cheap Eats
July 8, 2012
The Underground Gourmet’s 2012 Cheap List
A roster of extreme deliciousness at modest (under $25) prices
By
Rob Patronite
and
Robin Raisfeld
The Other Critics
July 5, 2012
Pete Wells Gives a Thumbs-up at Hill Country; Sietsema Approves of Mission
Plus: Tejal Rao on Foragers City Table, and more of this week’s restaurant reviews.
By
Sarah Lawson
Recipe Robber
June 22, 2012
La Vara’s Alex Raij Accuses Ken Oringer of Copying Her Recipe(s)
Yo, Toro?
By
Alyssa Shelasky
The Other Critics
May 23, 2012
Tejal Rao Also Checks Out La Vara; Ryan Sutton Deems Neta ‘a Work in
Plus: Cuozzo at NoMad, Cheshes at Almayass, and more of this week’s reviews.
By
Sarah Lawson
In the Magazine
May 21, 2012
Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012
Plus: Mile End Sandwich’s standing-room-only policy, and more, in this week’s ‘New York.’
By
Jenny Miller
Foodievents
Apr. 4, 2012
Txikito and Balaboosta Teaming Up for Nouveau Seder This Saturday
Some serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs’ Israeli, Argentine, and Mexican heritages.
By
Rebecca Flint Marx
What to Eat
Mar. 20, 2012
First Look at La Vara’s Menu
An exclusive glimpse of the lineup.
By
Robin Raisfeld
and
Rob Patronite
What to Eat
Mar. 16, 2012
What to Eat at La Vara, Opening Later This Month in Cobble Hill
The owners of Txikito and El Quinto Pino are expanding to Brooklyn.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Mar. 16, 2012
What to Eat at La Vara, Opening Later This Month in Cobble Hill
The owners of Txikito and El Quinto Pino are expanding to Brooklyn.