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La Caravelle

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Edible Jewelry for ‘Commitmentphobes’; Midtown East Welcomes Adour

East Village: TKettle owner Andy Pan is still waiting for his partner BBQ Chicken to open, but “it’s killing me softly,” he says. [Eat for Victory/VV] Little Italy: Send a mixed signal to your love this Valentine’s Day with a candy ring from Papabubble. [TONY] Lower East Side: Tomorrow night at Suba is a pata negra feast, which includes dishes made with “Ossabaw Island hogs, the ‘long lost cousin of the Pata Negra’” paired with Spanish wines. [Bottomless Dish/Citysearch] Midtown East: Initial reactions to Adour are already mostly positive, but no one else has noticed the specially reserved handbag seating, yet. [Eater] Rockefeller Center: On Friday from 3:30 to 6 p.m., Morrell is hosting a tasting of La Caravelle Grand Cru to celebrate the Champagne’s ten-year anniversary. [Snack]

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Banker Cash Meets Working-Class Eats in Flatiron South

The micro-micro-neighborhood centered around Broadway and 20th happens to be the capital of Danny Meyer's small but beloved empire of restaurants, where Credit Suisse First Boston financiers do lunch; actors and temps, meanwhile, have an array of lowbrow eats to choose from.

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