La Goulue Is Reopening Uptown
Jackie Kennedy used to frequent the brasserie.
By Sierra TishgartLa Goulue
Most Recent Articles
Synagogue Squashes La Goulue 2.0, But Owners Have Other Plans
Jean Denoyer and Hassan El Garrahy have a bar and private club in the works.
By Beth LandmanFirst Look at Le Comptoir: Ex–La Goulue Chef Does Brunch in the Garden
The former Cornichon space gets a makeover.
By Daniel MaurerFormer La Goulue Chef Revives Cornichon Space
Anyone for seasonal French food in a nice, quiet garden?
By Daniel MaurerBLOGVERTORIAL/SPONSORSHIP AD CODE
Café de Bruxelles Felled by Basement Fire
After 30 years, is this the end of the West Village fixture?
By Daniel MaurerLa Goulue Gets New Location, New SLA Problems
The UES haunt is moving to a spot just across the street from a synagogue, which poses a liquor-license problem.
By Beth LandmanLa Goulue Will Close This Month; Unlimited-Steak Brunches
Plus: Cheap whoopie pies at the Rock Center farmer's market and affordable organics in Fort Greene, in our regular roundup of neighborhood food news.
By Alexandra PolierSonic Drives In to New York Area; Hare Krishnas Want You to Adopt a Cow
Plus: Iron City leaves Pittsburgh, and Francis Ford Coppola multitasks, all in our morning news roundup.
By Leila Cohan-MiccioLa Goulue Gets More Time; Meat Is Seasonal Too
Plus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
By Leila Cohan-MiccioAu Revoir, La Goulue
The Upper East Side standby will close in April.
By Daniel MaurerCelebrity Stylist David Evangelista Chews His Way Through Fashion Week and the U.S. Open
The onetime ‘Iron Chef’ judge says he has the best protein shake recipe ever. He likes real food, too!
By As told to Daniel Maurer‘Scruffy Loner’ Heath Ledger Ate Solo at Grotta Azzurra
Michelin's Explosive New Red Book
Michelin dropped its ratings bomb today, and it's safe to say that the New York restaurant world is, as usual, reeling. Though not as consequential as a Zagat snub, business-wise, the Michelin ratings are closer to the hearts of top chefs. (French chef Bernard Loiseau was widely believed to have killed himself over a Michelin downgrade.) The book is supposed to be in stores tomorrow (though our local Barnes & Noble says it's not even at the distributor yet). We do, however, know of some surprises. Messrs. Boulud, Bouley, and Takahama are no doubt having lousy afternoons.