La Goulue Is Reopening Uptown
Jackie Kennedy used to frequent the brasserie.
By Sierra TishgartJackie Kennedy used to frequent the brasserie.
By Sierra TishgartJean Denoyer and Hassan El Garrahy have a bar and private club in the works.
By Beth LandmanThe former Cornichon space gets a makeover.
By Daniel MaurerAnyone for seasonal French food in a nice, quiet garden?
By Daniel MaurerAfter 30 years, is this the end of the West Village fixture?
By Daniel MaurerThe UES haunt is moving to a spot just across the street from a synagogue, which poses a liquor-license problem.
By Beth LandmanPlus: Cheap whoopie pies at the Rock Center farmer's market and affordable organics in Fort Greene, in our regular roundup of neighborhood food news.
By Alexandra PolierPlus: Iron City leaves Pittsburgh, and Francis Ford Coppola multitasks, all in our morning news roundup.
By Leila Cohan-MiccioPlus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
By Leila Cohan-MiccioThe Upper East Side standby will close in April.
By Daniel MaurerThe onetime ‘Iron Chef’ judge says he has the best protein shake recipe ever. He likes real food, too!
By As told to Daniel Maurer
Michelin dropped its ratings bomb today, and it's safe to say that the New York restaurant world is, as usual, reeling. Though not as consequential as a Zagat snub, business-wise, the Michelin ratings are closer to the hearts of top chefs. (French chef Bernard Loiseau was widely believed to have killed himself over a Michelin downgrade.) The book is supposed to be in stores tomorrow (though our local Barnes & Noble says it's not even at the distributor yet). We do, however, know of some surprises. Messrs. Boulud, Bouley, and Takahama are no doubt having lousy afternoons.