Lafayette: News & Coverage on New York Magazine

Showing 1-14 of 14 posts

Posted 5/22/13 on Grub Street
The Other Critics

Beatrice Inn's steak tastes like latex, says Wells.

The Other Critics: Pete Wells Pans the Beatrice Inn; Sagner and David Stein Visit Lafayette

Plus: Sietsema on Sweet Chick, and more, in this week's roundup.

Filed Under: beatrice inn, carbone, lafayette, montmartre, new york, nightingale 9, sweet chick, the other critics

Posted 5/19/13 on Grub Street
Restaurant Review

Platt: Lafayette Brings a Big Menu, Big Space, and Big Ideas to the Brasserie Craze

Andrew Carmellini’s latest venture is almost perfectly timed to catch the wave of French-food nostalgia that has been building, these last several months, all over city.

Filed Under: andrew carmellini, lafayette, new york, restaurant review

Posted 5/17/13 on Grub Street
Leftovers

Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn Launching Farm-to-Fridge Service

Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.

Filed Under: andrew carmellini, fonda, good eggs brooklyn, lafayette, leftovers, new york, stanley's pharmacy, tavern29

Posted 5/17/13 on Grub Street
The Grub Street Diet

Ducasse checking in on the warm chicken salad at Benoit.

Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics

"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."

Filed Under: abc cocina, alain ducasse, benoit, blue ribbon sushi, calliope, carbone, eataly, experimental cocktail club, lafayette, le bernardin, luke's lobster, marlow and sons, new york, the grub street diet, the new york diet, zibetto espresso bar

Posted 5/15/13 on Grub Street
Grub Guides

At CafÃ© Cluny, Phillip Kirschen-Clark tops his rich morel risotto with a poached egg.

Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes

Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal 'shroom.

Filed Under: abc cocina, abc kitchen, cafe cluny, colonie, edi and the wolf, gotham bar and grill, grub guide, grub guides, kajitsu, l'apicio, lafayette, le bernardin, lure fish bar, marc forgione, marea, marietta, market table, momofuku ko, momofuku noodle bar, momofuku ssam, morels, new york, scarpetta, the dutch

Posted 4/28/13 on Grub Street
Taste Test

Dicksonâ€™s Farmstand Meatsâ€™ rotisserie chicken.

Taste Test: Eight New Rotisserie Chickens

The familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soignÃ© food markets all over town.

Filed Under: alison eighteen, dickson's farmstand meats, eataly, fleishers, gladys, lafayette, lincoln station, pok pok ny, rotisserie chicken, taste test