Displaying all articles tagged:

Larry Forgione

  1. Holiday Food
    Complete Thanksgiving Menus From Chefs Daniel Humm, and Larry and Marc ForgioneHumm shares a cutting-edge, Michelin-quality dinner, while father and son chefs Larry and Marc Forgione serve up a traditional family-style feast.
  2. Legacies
    Marc Forgione Says New Steakhouse Pays Homage to His ‘Old Man’His ‘old-school’ restaurant pays respect to America’s O.G. chef.
  3. James Beard
    The Forgione Family Is Coming to Town ThursdayThe three Forgione men will cook alongside Chaya’s executive chef as part of the James Beard Celebrity Chef Tour.
  4. The New York Diet
    Chef Marc Forgione Ends His Days With Hash Browns“I quit smoking weed a couple years ago, and every time I eat these hash browns I’m like, ‘I wish I could eat this while I’m baked.’”
  5. Awards
    Alton Brown, Lidia Bastianich, and Wolfgang Puck Will Host Beard AwardsAnd a cavalcade of Outstanding Chefs will present.
  6. Chef Shuffle
    P.J. Clarke’s Hires Larry Forgione for Menu MakeoverThe legendary New American chef will focus on sustainable sourcing. See his new menu.
  7. Chef Shuffle
    Larry Forgione in at Monkey BarA leader in American cuisine will manage the kitchen in a British chef’s wake.
  8. Back of the House
    Family Restaurant WarsThree notable restaurant families on how to maintain good relations and get out of a parent’s shadow.
  9. Openings
    Forge Tries to Raise a Second Forgione to the FirmamentThe son of Larry Forgione tries to make his own name.
  10. Foodievents
    Liebrandt Previews New Restaurant at Autism BenefitLast Night’s “Autism Speaks to Wall Street” gala at Capitale was a power scene, all right; any event where tables cost up to $100,000 and Bob Wright is there making small talk has clearly left the foodies behind. Which is a shame, because the level of the food was magnificent. The gala’s format called for chefs who had been previously “bought” at auction to cook a dinner right there at the table: Thus, Eric Ripert cooked at an oven right next to Wylie Dufresne, Michael Psilakis next to Larry Forgione, who was next to Chris Lee of Gilt, and so on. The tables were close enough to allow tasting and trading, had anyone been interested in doing so (it didn’t look like they were). Maybe Darrell Hammond’s painfully unfunny routine at the evening’s start put off their appetites. Or maybe it was just all the deal-making.
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