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Hottest Club in the Hamptons Run by Cheesemongers

Chelsea: Izakaya Ten now serves weekend brunch featuring shrimp-fried-rice omelettes, wasabi Bloody Marys, and “Chu-Hais” made with shochu and citrus juices. [NYS] Southampton: The owners of a Murray Hill fondue parlor are behind the Hamptons’ hottest new club. [Down by the Hipster] Lower East Side: Spitzer’s Corner, having been spurned by Sam Talbot, has finally gotten around to installing a chef: Le Bernardin veteran Michael Cooperman. [Restaurant Girl] Union Square: Reserve a spot for Italian Wine Merchants’ Saturday wine tasting dedicated to women winemakers; Batali-approved antipasti are sure to be served. [Eat for Victory/VV] Upper West Side: The ten-year-old dining room at Jean Georges will close for renovations August 20 through 28. [NYT]