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Lassi

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Goldfarb’s Kiosks to Invade Battery Park in September

Astoria: Hellgate Community Supported Agriculture is distributing some very fine cherries, chives, and beets today. [Joey in Astoria] Battery Park: Will Goldfarb’s high-concept kiosks should open around Labor Day. [NYS] Greenwich Village: Lassi now sells packets of their freshly ground spices, including musky mango powder and tandoori masala. [NYT] Harlem: Sample exotic desserts and wine this evening at Make My Cake; beats provided by 90.3 WHCR. [Uptown Flavor] Morningside Heights: The owners of Clinton St. Baking Company plan to open a green restaurant on Broadway near 112th Street by the end of August. [NYT] Shelter Island: The Pridwin Beach Hotel & Cottages hosts all-you-can-eat cookouts every Wednesday night beginning July 4. [Hamptons.com] Upper East Side: Food historian and cookbook author Francine Segan will discuss the aphrodisiacal history of various foods from ginseng to rhinoceros horns at the 92nd Street Y tonight at 6:30 p.m. Samples will be notably more tame and will probably involve chocolate. [92nd Street Y] Williamsburg: U.K.-based TMI Food Group, whose packaged products include cooked sandwich bacon, opened its new food-manufacturing facility today at 7 Bushwick Place. [Bridal Blog/NYO]

Sandwich of the Week: Lassi’s Tamarind-Pork Sandwich

When the Underground Gourmet ponders flashes of fusion brilliance in the sandwich realm, he thinks of Zak Pelaccio’s interpretive Cubano at 5 Ninth, made with prosciutto and Boerenkass; the Greenpoint sandwich, a.k.a., the Polish bánh mì, at Williamsburg’s Silent H; and Sullivan St. Bakery’s deranged but delicious PBM (pancetta, basil, and mango). Add to this illustrious list the tamarind-pork sandwich at Lassi.