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Displaying all articles tagged:
Le Bernardin
awards
June 20, 2023
Atomix and Le Bernardin Are the ‘Best’ Restaurants in America
This year’s list of the World’s 50 Best Restaurants offered few surprises.
By
Alan Sytsma
where to eat
June 7, 2021
66 of the Best New (or Newly Relevant) Places to Eat
Here’s your official summer 2021 restaurant guide.
Edited by
Rob Patronite
and
Robin Raisfeld
best of new york
Oct. 9, 2019
The Absolute Best Upscale Seafood Restaurants in New York
Piscatory pleasures from France, Spain, Italy, Thailand, and old New York.
By
Adam Platt
best of new york
Apr. 17, 2019
The Absolute Best French Restaurants in New York
The places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
By
Adam Platt
sugar art
Mar. 5, 2019
Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?
Call it trompe l’oeil for the Instagram age.
By
Chris Crowley
best of new york
Aug. 15, 2018
The Absolute Best Restaurants in Midtown Manhattan
Midtown Manhattan offers a whole menagerie of great dining choices, from upscale steak and seafood palaces to Bukharan Diamond District joints.
By
Adam Platt
best of new york
Mar. 17, 2017
The Absolute Best Tuna Tartare in New York
It’s the ultimate example of late-’80s dining, but brave chefs are dusting it off and giving the dish new life.
By
Alan Sytsma
lists
Oct. 26, 2016
Le Bernardin Once Again Tops Zagat’s Annual Rankings
The popular guidebook calls it New York City’s best restaurant.
By
Sierra Tishgart
Best of New York
June 16, 2016
The Absolute Best Restaurant in New York
Few things get the passions going quite like a good old fashioned best restaurant debate.
By
Adam Platt
the strategist
Apr. 15, 2016
8 New York Chefs on Their Favorite Skillet
Eric Ripert of Le Bernardin, Kevin Adey of Faro, and more.
By
Joshua David Stein
Party
Jan. 29, 2016
Why It’s (Finally) Time for Restaurant Workers to Celebrate the Holidays
The holidays are a distant, hazy memory for most, which is why this is the time people in the hospitality industry actually get to enjoy themselves.
By
Edna Ishayik
Foodievents
Mar. 25, 2014
Eric Ripert Speaking on Happiness Tomorrow [Updated]
The guys have some feelings about happiness and success.
By
Hugh Merwin
Quote of the Day
Oct. 8, 2013
Michael Laiskonis on the Power of Good Dessert
He says it’s all about nostalgia.
By
Hugh Merwin
Great Noise Boom
July 13, 2013
Platt: Why Restaurants Are Louder Than Ever
A look at the most disruptive restaurant trend over the past decade.
By
Adam Platt
Quote of the Day
June 19, 2013
Negronis, Batman, and Naked Women
These are a few of Eric Ripert’s favorite things.
By
Sierra Tishgart
The Grub Street Diet
May 17, 2013
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
By
Sierra Tishgart
Grub Guides
May 15, 2013
Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
By
Sierra Tishgart
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By
Grub Street
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
Awards
May 6, 2013
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By
Hugh Merwin
Top Notch
Apr. 30, 2013
Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List
Here’s what moved (what shaked, too) on the 2013 list.
By
Hugh Merwin
Expansions
Apr. 23, 2013
Le Bernardin Will Expand With Aldo Sohm Wine Bar and Bernardin Privé
Get ready for 11,500 more square feet of French-ness.
By
Hugh Merwin
Celebrity Settings
Mar. 29, 2013
Beyoncé and Blue Ivy Brunch at Buttermilk Channel; Jake Gyllenhaal Hits Frankies
Plus: Hugh Jackman at Kittichai, and more, in this week’s roundup.
By
Paolo Lorenzana
On the Rise
Mar. 28, 2013
Finally, Le Bernardin Will Serve Non-Horrific Bread
Maison Kayser will be on baguette duty from here on out.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
Mar. 26, 2013
13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
By
Sierra Tishgart
Lists
Feb. 12, 2013
Bon Appétit
Says These 20 Restaurants Are the Country’s Most
An important list of important restaurants.
By
Hugh Merwin
Quote of the Day
Jan. 15, 2013
Black Truffles at Le Bernardin: As Good As Sex
Kogi BBQ founder Roy Choi remembers his first time.
By
Sierra Tishgart
Tasting Tyranny
Jan. 10, 2013
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New
Four hours of oppression at Blanca.
By
Sierra Tishgart
The Grub Street Diet
Dec. 28, 2012
Skirt Steak
Author Charlotte Druckman Gets Barney Greengrass Delivered,
Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
By
Hugh Merwin
Interviews
Dec. 19, 2012
Eric Ripert on Christmas Plans and How
Dexter
Influenced His
“I have this kind of devilish — you say devilish? — look.”
By
Jenni Avins
Chef Shuffle
Nov. 30, 2012
Eric Ripert’s Pulling Out of His Philly Restaurant, Too
Like his recent announcement in D.C., he wants to focus more on Le Bernardin.
By
Collin Keefe
Chef Shuffle
Nov. 29, 2012
Eric Ripert Takes Name Off Westend Bistro in D.C., Hints at More NYC Projects
The chef and TV personality is working on “other projects.”
By
Hugh Merwin
Openings
Oct. 22, 2012
Tavro Thirteen’s Opening Provides Reason to Venture Beyond City Limits For
Menu details still remain a little fuzzy.
By
Collin Keefe
Making Bank
Aug. 3, 2012
The Riperts Are Doing Well
Making dough.
By
Alyssa Shelasky
Critical Mass,
July 2, 2012
‘Trickle-Down Tartare’ Is a Thing Now, Says WSJ
Bacon sundaes for all!
By
Hugh Merwin
The Other Critics
May 22, 2012
Eric Ripert Knows How to Stay on Top
The ‘Times’ once again awards four stars to Le Bernardin.
By
Alan Sytsma
Other Cities
May 22, 2012
Le Bernardin Gets Its Four Stars Renewed Yet Again
By
Jay Barmann
Bromance
Apr. 11, 2012
Eric Ripert: Stephen Starr Is ‘the King of Restaurants’
The Le Bernardin chef is simply blown away by Starr’s stamina.
By
Collin Keefe
Quote of the Day
Mar. 27, 2012
The Tao of Eric Ripert
The toque on his early, hot-tempered days at Le Bernardin.
By
Jenny Miller
Early Bird Special
Mar. 21, 2012
Hagerty Concludes NYC Eating Adventures With ‘Dainty’ Bites at Le
What a neat experience.
By
Alyssa Shelasky
Deals
Mar. 7, 2012
Lunch for a Cause at Le Bernardin
A new $45 prix fixe benefits City Harvest.
By
Jenny Miller
Desserts
Feb. 15, 2012
Michael Laiskonis Joins ICE As Creative Director
Sweet new gig.
By
Alyssa Shelasky
Chef Shuffles
Jan. 17, 2012
Le Bernardin’s New Pastry Chef Is a Brit, Worked at Per Se
And the best get better.
By
Alyssa Shelasky
Two for Eight
Jan. 12, 2012
Tables Available at Morimoto; Within the Hour at Le Bernardin, Felidia
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
Corkage
Jan. 4, 2012
NYC Wine Corkage, by the Numbers
If you want to bring your own to these costly restaurants, it’s going to (predictably) cost you some more.
By
Hugh Merwin
From the Magazine
Dec. 12, 2011
Adam Platt Knocks a Star Off Le Bernardin; Rob Patronite and Robin Raisfeld on
Plus: where to eat and drink in burgeoning Lower Manhattan, and more, from this week’s ‘New York.’
Lawsuits
Nov. 17, 2011
Oh, Burn: Le Bern Is the Latest Restaurant to Be Hit by Wage-Violation Lawsuit
Oh no.
By
Jenny Miller
Foodievents
Oct. 31, 2011
The Ripper Brings Le Bernardin to Philly For a Five Night Stand
The Ripper will be serving up the celebrated cuisine of his Le Bernardin right here in Philly.
By
Collin Keefe
Neighborhood Watch
Oct. 20, 2011
New Noodles in the EV; Isa Gets a Liquor License
Plus: Felice launches aperitivo hour, Huckleberry Bar hosts a mac-and-cheese-off, and more, in our daily roundup of neighborhood news.
Playlists
Oct. 17, 2011
Your Grub Street Food Festival D.J.’s: Michael Laiskonis and Alex
It all happens October 23 starting at 10 a.m.
By
Alan Sytsma
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