Table 8 Hobbles On; Truffle Blowout at Le Bernardin
Plus, Xi'an Famous Foods makes it to Manhattan, and Plump Dumpling relocates, in our regular roundup of neighborhood food news.
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All Blog Posts Tagged:
‘le bernardin’
Frank Bruni Can Still Make Eric Ripert Blush
Charlie Rose is shocked — shocked! — that Eric Ripert prepares his staff for visiting critics.
Michael White Admires Le Bernardin’s Escolar With Red-Wine Béarnaise
"One of the great seafood dishes now in the city is by my cohort Eric Ripert."
What to Eat at Le Bernardin Spinoff Ardesia, Now Serving Pork-Belly Bites
A look at midtown's latest wine bar.
Maritime Adventures on Avec Eric
Watch an exclusive preview of the next 'Avec Eric' episode, "Farming the Sea."
Ripert: ‘Nobody Remembers a Bargain, But Nobody Forgets a Bad Meal’
The chef, soon to debut on PBS, explains why he didn't lower prices at Le Bernardin.
Newly Social Bruni Tosses Four Stars to Eleven Madison Park
Frank Bruni continues to come out of the shadows, via a new photo, a high-profile review, and more.
The Tenuous State of the Four-star Restaurant
Beth Landman takes a look at the state of fine dining, and it’s far from pretty.
Beard Awards: The Chefs Speak!
What Dufresne, Chang, Boulud, Ripert, and others had to say at last night's festivities.
Grub Street Investigation: What Are the Best- and Worst-Selling Restaurant Cookbooks?
How's Tom Colicchio's new cookbook doing, and do people really buy these things in general? We crunch the numbers.
Everyone’s Financially Fine at $350 Private Dinner
People are still willing to pay $350 for a meal at Le Bernardin, especially if it's for a special nineteenth-century meal.
Learn From the ‘Best Sommelier in the World’
Le Bernardin sommelier Aldo Sohm hosts a new education series.
Top Chef Stephanie Izard Is Tired of Toby Young’s One-liners, Too
We chatted with last season's winner about last night's episode.
Eric Ripert to Debut on PBS This Fall
Chef Eric Ripert practices for his own series tonight as a guest judge on 'Top Chef.'
Bruni’s Best of 2008; Kefi’s Welcome Return
Plus: Italian-American cuisine in Dyker Heights and pork overload at Irving Mill, in our weekly review roundup.
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