Boulud Teaches French Chefs That American Food Isn’t Terrible
But that doesn't mean the chef will sink to wearing a balloon hat.
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But that doesn't mean the chef will sink to wearing a balloon hat.
Lots of food fun going on this weekend.
Plus: Cupcakes come to the Middle East, and airlines love mixology, all in our morning news roundup.
The French-American food exchange program is sort of accessible to mere mortals.
Plus: Poland Spring doesn't like New York's bottle deposit, and Wendy's goes after Starbucks, all in our morning news roundup.
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