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Displaying all articles tagged:
Lebanese
Closings
Feb. 26, 2013
Gaby’s Mediterranean Washed Away on Washington
The Lebanese chain is still serving at four other locations.
By
Hadley Tomicki
Agenda
Apr. 5, 2012
First Look at the New York Branch of Almayass, Bringing Basturma to the Flatiron
The food and the space are meant to evoke eating at someone’s home.
By
Robin Raisfeld
and
Rob Patronite
Agenda
Apr. 5, 2012
First Look at the New York Branch of Almayass, Bringing Basturma to the Flatiron
The food and the space are meant to evoke eating at someone’s home.
Strip Search
May 27, 2011
Strip Search: The 1700 Block of Westwood Blvd.
Where to get kebab in Indonesian, Persian, and Lebanese flavors on Westwood Blvd.
By
Hadley Tomicki
Mediavore
Nov. 29, 2010
Food Safety Bill Vote Today; Four Loko Steps Aside For Boozy Whipped Cream
The latest potential trend in teenage drinking emerges, while food safety is discussed in the government.
The Other Critics
Mar. 25, 2010
Lido Di Manhattan Hasn’t Really Changed, Shindler Exposes Gordon Ramsay’s T.V.
A former Kitchen Nightmares judge shares his view on the show’s editing, while The L.A. Times visits another ancient restaurant.
By
Hadley Tomicki
Slideshow
Mar. 24, 2010
First Look at Mezza, Open in Culver City
Chef Najwa introduces L.A. to her grandma’s Lebanese home-cooking.
By
Hadley Tomicki
Openings
Jan. 13, 2010
First Look at Balade, Now Serving Lebanese in the East Village
See a slideshow of the intimate space and view the menu of Lebanese pitza and grill.
By
Alexandra Vallis
The Other Critics
Jan. 7, 2010
The Gorbals Gives Gold Good Pub Grub; La Cachette Bistro Blows It with Virbila
Ilan Hall’s small restaurant gets good grades with two critics.
By
Hadley Tomicki
Reopenings
Dec. 21, 2009
Sunnin Finally Occupies New Home
A popular Lebanese restaurant gets a new home in Westwood.
By
Hadley Tomicki
The Other Critics
Oct. 29, 2009
Virbila Finds Bistro LQ A ‘Mixed Bag"; Rosa Mex Too Mild For
Los
S. Irene Virbila isn’t blown away by Laurent Quenioux’s place and L.A. Mag thinks Rosa Mexicano lacks heat.
By
Hadley Tomicki