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Left Bank

  1. Leftovers
    Freemans’ Ten-Year Anniversary; Left Bank’s Oyster DinnerToday’s Leftovers.
  2. Eat Well
    Eat Well: Eataly’s Vegetable Bounty, Health-Boosting Yucca FriesPlus: A way to break up the midtown lunch monotony and more.
    By Kate Lowenstein
  3. In the Magazine
    The Underground Gourmet on Mtskheta Cafe; a Recipe for Cauliflower TaboulehAnd a new pizzeria on the Bowery, in this week’s ‘New York.’
  4. What to Eat
    Big Nights at Left BankChef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
    By Robin Raisfeld and Rob Patronite
  5. Openings
    First Look at Left Bank, Opening Tomorrow Night in the West VillageLaurence Edelman of the Red Cat and Mermaid Inn is behind the project.
    By Jenny Miller
  6. Openings
    First Look at Left Bank, Opening Tomorrow Night in the West VillageLaurence Edelman of the Red Cat and Mermaid Inn is behind the project.