Freemans’ Ten-Year Anniversary; Left Bank’s Oyster Dinner
Plus: A way to break up the midtown lunch monotony and more.By Kate Lowenstein
And a new pizzeria on the Bowery, in this week's 'New York.'
Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.By Robin Raisfeld and Rob Patronite
Laurence Edelman of the Red Cat and Mermaid Inn is behind the project.By Jenny Miller