Hot-Plate Secrets of the Chefs
Jacques Pépin makes Dijon vinaigrette with olive oil and leftover Grey Poupon.
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Jacques Pépin makes Dijon vinaigrette with olive oil and leftover Grey Poupon.
The TV star doubles as a baker. Plus, Jim Lahey shares some recipes.
How to pick a sweet strawberry and what to do with garlic scapes.
The chefs will be pondering kitchens tomorrow on "The Leonard Lopate Show." In the meantime, feast your eyes on them.