Displaying all articles tagged:
Let’s Do Brunch
A Look Into Frida Westwood’s New $20 AYCE Sunday Brunch Fresh seafood ceviche, cochinita pibil, and a grill-top taco bar help ease our squeamishness about buffets.
By Hadley Tomicki
Let’s Do Brunch
Apr. 5, 2013
Brunch Returns to Sunny Spot, Saturdays and Sundays in Venice The festival bread and bacalao brandade have been replaced by jerk chicken and bottomless Bloody Marys.
By Hadley Tomicki
Let’s Do Brunch
Mar. 27, 2013
Brunch Begins This Saturday at littlefork, Check Out The Menu Jason Travi’s new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
By Hadley Tomicki
Eleven Unique Easter Dining Alternatives in L.A. Flamenco shows, bunny sausage, Sicilian soup, and Thumper cocktails in local restaurant can turn this holiday into one you won’t forget.
By Hadley Tomicki
Free Brunch Bites and Cocktails at Abigaile This Saturday Tin Vuong will debut his new menu, featuring his take on Pop-Tarts and chicken and waffles.
By Hadley Tomicki
Guy Fieri Invades The Golden State; Nobu Malibu Now Serving Lunch Also, there’s a Chinese restaurant called “Face” coming to Santa Monica.
By Hadley Tomicki
Let’s Do Brunch
Jan. 8, 2013
Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to New Bryant Ng’s Downtown restaurant will also offer bottomless mimosas and Handsome Roasters coffee.
By Hadley Tomicki
Little Fork Opens Friday in Hollywood; La Brea Bakery Reopening at New Address Jason Travi will oversee the kitchen at David Reiss’ new seafood-focused restaurant.
By Hadley Tomicki
Let’s Do Brunch
Nov. 14, 2012
By Hadley Tomicki
Let’s Do Brunch
Oct. 24, 2012
Ba Begins Brunch in Highland Park James Graham’s dishes include traditional and creative French fare.
By Hadley Tomicki
Let’s Do Brunch
Oct. 12, 2012
By Tony Chen
Let’s Do Brunch
Sept. 20, 2012
Fried Brussels Sprouts, It’s What’s For Sunday Brunch at Freddy Smalls The menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.
By Hadley Tomicki
Let’s Do Brunch
Aug. 14, 2012
What to Eat For Sunday Brunch at Bow & Truss Chef Stefhanie Meyers offers a Latin-inspired manana meal with chilaquiles and waffles stuffed with chorizo and cotija cheese.
By Hadley Tomicki
Let’s Do Brunch
July 27, 2012
Tom Bergin’s Begins Brunch Irish classics like corned beef hash, “soldiers,” and breakfast booze will all be available.
By Hadley Tomicki
Let’s Do Brunch
July 19, 2012
Los Balcones de Peru Begins Sunday Ceviche Brunch A ceviche bar will rally fresh seafood for several types of ceviche and tiraditos.
By Hadley Tomicki
Douchetinations
June 20, 2012
Mr. C Joins Boozy Brunch Brigade Is someone jealous of Bagatelle’s press?
By Hadley Tomicki
Let’s Do Brunch
June 15, 2012
What to Eat For Brunch at Post & Beam Drinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
By Hadley Tomicki
Let’s Do Brunch
June 7, 2012
New Morning Meals at Industriel, Abigaile, and Faux Pas All three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
By Hadley Tomicki
Let’s Do Brunch
May 15, 2012
The Hudson Starts Weekday Brunch and Reprises Its Block Party The best part is probably bottomless “beermosas” for $15 every day.
By Hadley Tomicki
A Look at Roy Choi’s Brunch at Sunny Spot The chef lets his imagination go free, throwing Fruity Pebbles into a bowl of granola and topping oxtail stew with tripe.
By Hadley Tomicki
Let’s Do Brunch
May 1, 2012
Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12 The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.
By Hadley Tomicki
Let’s Do Brunch
Apr. 30, 2012
What Sunny Spot Will Serve at Its Weekend Brunch A new selection of cocktails and smoothies will pair with morning dishes like “festival bread” with goat butter and salt cod brandade Benedict.
By Hadley Tomicki
Let’s Do Brunch
Apr. 19, 2012
Perfecto Kicks Off New Weekend Brunch at Lazy Ox The chef is introducing influences from Spain as he continues putting his own stamp on the menu.
By Hadley Tomicki
Let’s Do Brunch
Mar. 8, 2012
What to Eat for Brunch at Fundamental LA, Starting Saturday Saturday brings sous-vide eggs and house-smoked bacon to the table.
By Hadley Tomicki
Let’s Do Brunch
Mar. 5, 2012
What to Eat for Brunch at Cliff’s Edge Benjamin Bailly’s selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
By Hadley Tomicki
Let’s Do Brunch
Jan. 18, 2012
What to Eat at Caulfield’s for Brunch Boozy milkshakes start the day, followed by toad-in-the-hole with smoked trout.
By Hadley Tomicki
Let’s Do Brunch
Jan. 13, 2012
What to Eat at The Tripel for Brunch, Starting Tomorrow Beach-body dishes collide with burgers and booze for breakfast.
By Hadley Tomicki
Let’s Do Brunch
Jan. 3, 2012
What to Eat (and Drink) for Brunch at M.B. Post The new morning menu is full of inside jokes and at least one Tebow reference.
By Hadley Tomicki
Let’s Do Brunch
Dec. 30, 2011
Where to Go Bottomless For Brunch An endless supply of sparkling wine and juice is just what the doctor ordered.
By Lesley Balla
M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar Menu Expect David LeFevre’s buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
By Hadley Tomicki
Let’s Do Lunch
Nov. 28, 2011
Short Order Starts Serving Lunch, Check Out The New Brunch Menu The restaurant plans toad-in-the-hole and an eggs benedict burger starting in 2012.
By Hadley Tomicki
Let’s Do Brunch
Nov. 22, 2011
By Hadley Tomicki
Let’s Do Brunch
Oct. 26, 2011
Beer: It’s What’s For Brunch at Tony’s Darts Away Keeping his promise to vegans, 50% of Tony Yanow’s selections are cruelty-free.
By Hadley Tomicki
Let’s Do Brunch
Aug. 31, 2011
Los Angeles ’ Breakfast Issue Might Shatter The Cop/Doughnut MythThe breakfast issue might leave out an old favorite, but offers a few major revelations.
By Hadley Tomicki
Let’s Do Brunch
Apr. 25, 2011
Bayless Brings Sunday Brunch to Red O The $22 tacos will probably piss purists off, but all heads should be cooler over Beluga-spiked roasted tomato Bloody Mary’s.
By Hadley Tomicki
Let’s Do Brunch
Apr. 11, 2011
Snag Free Brunch Items at The Glendon The Westwood restaurant rolls out weekend brunch and everyone gets a free drink.
By Hadley Tomicki
Neighborhood Watch
Apr. 5, 2011
The Tripel Opens Tonight in Playa Del Rey; Lindy & Grundy Still Yet to Debut The new beer-centered gastro-pub from Brooke Williamson finds fourteen brews on tap, along with dishes like a calamari po’boy and lamb burgers.
By Hadley Tomicki
Let’s Do Brunch
Apr. 4, 2011
What To Eat at AOC’s New Weekend Brunch Hallelujah, it’s time for wood-oven baked pancakes!
By Hadley Tomicki
Let’s Do Brunch
Mar. 24, 2011
By Hadley Tomicki
Let’s Do Brunch
Feb. 15, 2011
Walter Manzke Helps Le Saint Amour Roll Out Brunch A selection of Gallic staples includes an omelet with merguez and charcuterie from owner Herve Commereuc.
By Hadley Tomicki
Let’s Do Brunch
Feb. 4, 2011
Booze, Boosts, and Bubble & Squeak Kick-Off Eveleigh’s Weekend Brunch The owners of New York brunch beacon Kingswood bring weekend brunch to West Hollywood.
By Hadley Tomicki
Let’s Do Brunch
June 9, 2010
Bouchon Begins Brunch and Late-Night Burger Service This Weekend Bar Bouchon becomes your best bet for Keller’s bistro cooking without a reservation.
By Hadley Tomicki
Let’s Do Brunch
June 4, 2010
What to Eat at Waterloo & City’s New Brunch and Sunday Roast Chef Brendan Collins gives a new feel to a British weekend staple.
By Hadley Tomicki
Let’s Do Brunch
Feb. 2, 2010
What to Eat at Chris Hora’s New SiLa Brunch The chef’s takeover begins over duck breast club sandwiches.
By Hadley Tomicki
Let’s Do Brunch
Mar. 18, 2009
By Daniel Maurer