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Levain Bakery

  1. chains
    How Cookies Conquered New YorkThe city is crumbling.
    By Charlotte Druckman
  2. investigations
    A Pastry Chef Taste-Tests Levain’s New CookieThe “two chip” cookie is the famed bakery’s first new flavor in 25 years.
    By Daniela Galarza
  3. openings
    A Big Cookie Gets a Bigger StageLevain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
    By Rob Patronite and Robin Raisfeld
  4. Sweets
    Levain Bakery, and Its Tremendous Cookies, Are Moving to a Bigger SpaceTwo blocks away, on Amsterdam Avenue.
    By Sierra Tishgart
  5. Best of New York
    The Absolute Best Chocolate-Chip Cookie in New YorkThe classic American treat is having an international moment.
    By Robin Raisfeld and Rob Patronite
  6. The Grub Street Diet
    Sloane Crosley Ingests Many Oysters, Drinks Unknown Quantities of Maker’s“I dream about their blistered peppers. One out of every seven of those things will burn your face off and it’s impossible to identify the culprit until it’s too late.”
    By Alyssa Shelasky
  7. The New York Diet
    Aspiring Novelist Katie Lee Leaves No Carb Behind“I have never been to a better dinner party in my life! It was my No Carb Left Behind night.”
    By Helen Rosner
  8. The New York Diet
    Frank Bruni Succumbs to Heat-Induced Shame Spiral“I’m a fiend for Marcona almonds, I could literally sleep on a bed of them — I could snort them up my nose and I’d probably be happy.”
    By Helen Rosner
  9. Neighborhood Watch
    Bruni Hot for Small Baguettes on the Upper West SideEast Village: Anita Lo thinks Degustation isn’t getting enough attention. [Diner’s Journal/NYT] Bao 111 will now be closed on Mondays and Tuesdays. [Eater] Hell’s Kitchen: Kyotofu will be holding a seven-course dinner plus dessert paired with “six different types of specialty and esoteric sake” at 7 p.m. on Monday, December 17. [Grub Street] Richmond Hill: RIP 80-year-old Jahn’s Ice Cream. [Lost City] Upper West Side: Frank Bruni reveals he’s “hot for” small baguettes with butter and raspberry jam from Levain Bakery: “I demolish it in four or five bites, squeezing it so tight the jam drips from the edges, and I sometimes have to change my shirt afterward because of the jam stains.” [Refinery 29]