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Life On The Line

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Coffee, With Grant Achatz

"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."

By Alyssa Shelasky

The Polenta is a Lie

Grant Achatz's first experience with El Bulli, as excerpted from his forthcoming memoir.

By Helen Rosner