Displaying all articles tagged:
Lobster Rolls
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Lobster Boat
Grand Banks’s $25 Lobster Roll Is Absolutely Worth ItIt’s made with more care and less fuss than other versions around town.
By Hugh Merwin
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Coming Soon
By Clint Rainey
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Red Hook Lobster Pound Manhattan Opens TodayThe Manhattan shop marks the debut of Red Hook Lobster Pound’s second brick-and-mortar location.
By Hugh Merwin
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Lobster Rolls
By Hugh Merwin
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Coming Soon
Luke’s Lobster Reportedly Planning Park Slope LocationPark Slope is, uh, on a roll with incoming seafood places.
By Hugh Merwin
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Street Lobster
How Your Lobster Roll (Really) Gets MadeThere’s more than one way to shell a lobster, essentially.
By Hugh Merwin
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Crustaceans
By Hugh Merwin
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Of Claws: Luke’s Lobster Lands a Book DealThe lobster-roll business will celebrate all things Maine.
By Hugh Merwin
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What to Eat at Luke’s Lobster, Opening Today in Center CityIn addition to unadulterated lobster rolls, the crustacean concerns also offers crab and shrimp rolls, and chowders.
By Collin Keefe
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Are Lobster Rolls Better in France?The New England seafood shack crosses the pond.
By Hugh Merwin
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Red Hook Lobster Pound Is Back in Action on March 1The Sandy-damaged business has come back from the storm.
By Hugh Merwin
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L.I. Lobstermen Keep Coming Up Short, Refuse to Give UpThe last of the lobstermen who work the Long Island Sound are coming up short, but won’t retire.
By Hugh Merwin
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Oceana’s Ben Pollinger Has a Lobster Roll Stand, TooOceana’s executive chef is serving lobster bánh mì at summer street fairs.
By Daniel Maurer
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What to Eat
By Jenny Miller
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Foodievents
By Daniel Maurer
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Lobsta Truck Lobster Roll Turns Out To Be Mere Finger FoodHometown Pasadena deems L.A.’s latest food truck “not that good” to justify its price or long wait.
By Hadley Tomicki
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Where to Get a Lobster Roll for Half The Price, From A TruckThe Lobsta Truck promises multiple weekly deliveries for fresh, never frozen, New England crustaceans.
By Hadley Tomicki
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Menu Changes
By Daniel Maurer
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Lobsters on a Roll: A ‘Claw-Off,’ a Truck, and First Look atThe East Village favorite opens its second location this week.
By Daniel Maurer
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Greenpoint’s Secret Lobster Lair Is RevealedA secret lobster-roll shop, and how to gain admittance.
By Daniel Maurer
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Pasadena Brings Lobster Rolls and Booze Into The MoviesA movie theater serving upscale food opens in Pasadena.
By Hadley Tomicki
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Neighborhood Watch
Market Table Adds Lobster Roll; Endless Buffet Returns to Midtown WestPlus revisit the nineties in Williamsburg, and more, in our daily neighborhood watch.
By Michael Alan Connelly
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Consider the New Lobster-Roll Shack, Luke’sAre these really “NYC’s highest quality, most affordable lobster rolls”?
By Daniel Maurer
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What to Eat at Water Grill’s Sunday Lobster Clam BakeWater Grill brings out a New England-style menu every Sunday.
By Hadley Tomicki
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User’s Guide
By Daniel Maurer
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Bloomberg’s Last Meal; Starbucks Sandwiches ReprievedCheaper lobster rolls in Brooklyn, the harsh truths of calorie counts, American portion sizes scrutinized, and more, in our morning news roundup.