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All Blog Posts Tagged:
‘locanda verde’
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Marathon Menus: Carmellini’s All-You-Can-Eat Pasta and DB Bistro’s Ravioli Feast
Andrew Carmellini has a new plan for the private dining room at Locanda Verde.
SHO Shaun Hergatt Follows Michelin Star With Esquire Honors
A look at the magazine's annual list of best new restaurants.
What to Eat at Chickadee Chick, Now Serving Chicken and Custard in Park Slope
A newcomer bucks the fried-chicken trend by char-grilling.
Carmellini Is Getting His Chickens in a Row
Locanda Verde's fried-chicken dinner series will be a veritable hoedown.
CB Shuffle: New Projects From ’Inoteca, Locanda, Carrera, and More
Plus, the Mott's liquor license is recommended for denial.
Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda
Also in the magazine this week: Savoy's zucchini hash is now in season.
The New Non-Union Kitchens of Hotel Restaurants
Why the newest crop of hotel restaurants could succeed.
Amber Rose Tries the Cosi Lobster-Salad Sandwich; Debra Messing Does Dojo
Our weekly roundup of the glitterati's eating habits.
Bruni Thumps Table 8; Order the Burger at Prime Meats
Plus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews.
Carmellini’s Fried Chicken Returns
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
De Niro, Carmellini Impress Platt; Better Ice Cream Through Science
Also in this week's magazine: fresh-oregano chimichurri.
Locanda Verde Fires Shot at Anti-Brunch Brigade
A new brunch option in Tribeca will be available August 1.
Bruni Disappointed by Carmellini; Cuozzo Compares SHO Shaun Hergatt to Per Se
Alan Richman and Ryan Sutton on DBGB, and Gael Greene visits Gus & Gabriel, plus more in our weekly roundup of restaurant reviews.
Bruni Officially Unveils His Memoir
Plus, he was recently spotted at two likely candidates for review.
Bruni Sees Aldea As ‘Something of a Deal’; Freeman and Sutton Approve of Locanda Verde
Plus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
Locanda Verde Gets a Bakery Café, Launches Breakfast
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
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